A recipe for shoulder roast in mushroom sauce
Yonit Zuckerman, she is the “queen of the kitchen”, shared with us a stew with soft and juicy meat in a classic Moroccan sauce. “It’s a dream,” she says about the dish that will take you ten minutes to prepare.
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Shoulder roasts in mushroom sauce by Yonit Zuckerman, photo: Yonit Zuckerman
A recipe for chicken with potato and sweet potato fans
Ron Yohananov explains how to prepare a simple and festive dish for Passover with a minimum of work time. Its secret is in the sauce.
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Chicken with potato and sweet potato for Passover by Ron Yohananov, photo: Nimrod Saunders
A recipe for a rice and vegetable dish with an Asian flavor
Chef Maya Darin explains how to prepare a light lunch rich in vegetables such as cauliflower and various roots. All you have to do is roast plenty of everything you like, mix tahini sauce with the flavors of the Far East and prepare a simple pot of rice – Also suitable for vegans.
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Rice and stir-fried vegetables, photo: Maya Darin
Stuffed pepper recipe
Chef Avi Beaton shared with us a recipe from his home with a special personal touch. You will find everything good in it – lots of herbs, tomatoes, ground meat, basmati rice and of course red peppers.
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Avi Biton’s stuffed animals, photo: Afik Gabai
Maklova recipe
Chef Manal Ismail revealed to us the recipe for a dish that has been passed down in her family for generations. Bon apetite.
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Maklova of “Manal”, photo: Itamar Ginsburg
Recipe for Vietnamese noodles with shawarma
Chefs Shaf Shabtai (Pop & Pop) and Barry Cohen (Taizoo) shared with us a recipe for a delicious and simple dish that draws inspiration from Asian cuisine. 15 minutes preparation and you have a meal.
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Inspired by Asian cuisine, photo: Eyal Margolin – Ginny
Grilled trout recipe
Chef Avi Levy explains how to prepare a dish of fish in the oven with root vegetables such as beets, carrots and kohlrabi. have fun
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Grilled trout fish with vegetables, photo: Avi Levy
A recipe for Majedra
The blogger and cook Alon Schoenwald (“a man with baskets”) shared with Israel today his special recipe for Majedra – and also, his secret ingredient for the dish. Also suitable for vegans.
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Majdera, photo: Alon Schonvald
Vegetable soup recipe
Without flour and without meat, this is how you will get the best out of your vegetables – the acclaimed chef Shiral Berger shares her recipe for the classic soup. Also suitable for vegans.
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Vegetable soup, Photo: Created using Bing’s artificial intelligence
A recipe for chicken in the oven with vegetables
The food editor of “Israel Hayom” shares a nutritious and easy-to-prepare dish with vegetables that spice each other up, such as zucchini, eggplant and tomatoes. A dish inspired by Greek cuisine.
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The vegetables spice each other up, photo: Hila Doudaltein? We will fix it! If you found an error in the article, we would appreciate it if you shared it with us
