Ein Lob den Veal escalopes with lemon in the Cantinetta Antinori.
It’s not a good idea to read your restaurant reviews ten years later. In 2012 I apparently visited the then good old Cantinetta Antinori and wrote the following more or less funny nonsense:
“Are there still Italian nobles in Vienna? [Das Fabios wurde gerade wieder einmal renoviert.]Cantinetta Antinori should be. The waiters still have the black irons and sometimes the proud bellies, the prices are high and the menu also includes a real Bolognese pasta, which of course is sold as pasta with meat sauce. […] The cuisine of the homonymous Italian winery and family in Florence and its surroundings is not really spectacular, it is more what the Viennese call “reliable”. That’s why ORF stars often visit the restaurant [?] It is celebrated [?] Artist. Maybe then they will eat the most boring and at the same time most lovable dish in Italy: veal escalopes with lemon, here with real fruit, sour and useless at the same time ».