Arci Solidarietà’s new problem: Dolcè is born at through Merulana 239 in Rome

Sweets signed by the excellence of Italian pastry making to provide a future to ladies with social vulnerability: that is the essence of “Dolcè”, the brand new problem and first business exercise of Arci Solidarietà SCS, which inaugurated the shop in through Merulana 239 on Friday 21 June.

Dolcè was born from the collaboration with one of the best names within the native and nationwide confectionery scene, who’ve created unique merchandise, such because the Sanpietrino created particularly by the Roman Andrea Fassi of the historic Palazzo del Freddo, the Biscotto speciale by Francesca Cogliandro of Otaleg, and the salted caramel Dolcecuore by the grasp Vincenzo Tiri from Potenza.

And once more, unique merchandise from artisan workshops from throughout Italy: Follador from Pordenone, Sperandri from Turin, Cimina Dolciaria from Capranica (VT), Gerri from Agnone (IS), Su Meli from San Giovanni Suergiu (South Sardinia), Biaggioli from Viterbo, Morello Austera from Cantiano (PU), Barikamà from Rome, Tiramisù Treviso from Treviso. Merchandise made much more distinctive by the social function behind this nice challenge. In truth, every product bought helps assist coaching and job placement paths for girls with weak paths.

As Mariangela De Blasi, vp of Arci Solidarietà, explains: «The Dolcè challenge has been characterised, since its conception, by the development of a community of execs and entrepreneurial entities which have joined the social function of the experiment, not solely making their abilities out there, however by setting themselves the objective of making a shared area that may develop and turn out to be more and more bigger. A community during which, by way of the involvement of latest entities, a path of constructive and shared economic system might be created, the place abilities, coaching, professionalism of all of the entities concerned can contaminate one another and divulge heart’s contents to new initiatives. Dolcè is an area of discovery and new narration for the individuals concerned. As soon as inside, clients will know the tales, faces, phrases of those that animate and collaborate with Dolcè. With out prejudice».

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Walter Massa, nationwide president of Arci, was additionally current on the inauguration to point out his assist for the brand new enterprise: «Dolcè combines social and sweetness, enhancing excellence and merchandise from throughout Italy. With added worth, given by the tales of those that will work on the retailer. A showcase for Arci, which might pave the way in which for the development of a consortium of our cooperatives, which from throughout Italy will be capable of community for a standard challenge».

Azadeh Madani and Valbona Shabanaj, the 2 employees who will alternate in managing the shop, are enthusiastic in regards to the challenge: «We lived with trepidation the months that preceded the opening of Dolcè, contributing to the expansion of the challenge day after day. We’re prepared to start this work expertise and to inform anybody who involves the shop the story of all of the excellences that characterize it».

Dolcè was designed by the Invidia – Benedetto architectural studio, architects and designers who, ranging from a shared imaginative and prescient of concord and essentiality within the definition of shapes and areas, have created an inside structure challenge that comprises a story of small sweetnesses.

The shop is positioned within the vigorous context of Through Merulana, dotted with business and cultural actions within the coronary heart of Rome, Municipio I and Esquilino.

Andrea Fassi, one of many first and most satisfied supporters of the challenge, is for certain that «Dolcè can turn out to be some extent of reference for the Esquilino district and, over time, for Romans curious to find the pastry that comes from throughout Italy. Having a spot that summarizes high quality and social dedication is the demonstration that entrepreneurship and the third sector can coexist and work for a way forward for integration and equality additionally within the meals sector. Dolcé is a small factor, however good and everybody will adore it».

The shop will probably be open from Monday to Saturday from 10am to 8pm. Instagram profile @sweetmerulana