What is British society seen from Mary Poppins?
▼ Minato Commons @ Mita
▼ Hanako Miyata, who is temporarily returning from London, appears in the studio!
▼20 minutes of carefully selected songs This week’s song selection is a special version! FRESH CHEESE STUDIO
▼PODCAST PICKS Sakiko Hirano Aji na sub-audio Latest episode!
▼13:45頃-【MORI BUILDING GO NEXT TOKYO】
We have picked up various topics that you want to know, see, go to, and feel in Tokyo right now.
Introducing “#Minato Commons” opening in October!
A new “place to be” utilizing the former Mita Library
3rd floor “Sandy beach: Plaza where you can find the sea”
A space where a variety of people can spend a variety of time
Underground “Deep Sea: Room to search for breathing”
Permanent exhibition of video works created by artist unit Kyunchome while diving into the sea
Furthermore, “I want to try something at Minato Commons!”
It seems that a call for ideas has started.
(Deadline 11/20)
▼14:00-【Expedia MY FIELD NOTE】
Hanako Miyata is temporarily returning from London!
[Mary Poppins]
・What is the actual meaning of the word “tea” that appears frequently?
・Can you see the translator’s hard work…?
[How to enjoy books]
・What is the reason behind the trend of electronic books and returning to paper?
▼Around 14:30-[BREW MUSIC]
Every week, we have a 20-minute music zone where selectors from cafes and shops who are particular about music select songs.
This week, special ver.!
A 20-minute non-stop music corner linked to the Fresh Cheese Studio store opening in Omotesando.
Today, FPM Tomoyuki Tanaka selected the store BGM and program corner.
@FCS cheese&café Omotesando
From Mr. Tanaka
“The burrata cheese I sampled was
It was so fresh, milky and delicious.
I chose the songs based on that impression! ”
Thinking of delicious fresh cheese…
Today’s Brew Music Selected by Tomoyuki Tanaka
▼15:10頃-【FULL RICE TO BE HERE】
Writer and philologist Eiji Yamaguchi unravels the “wisdom unique to Japan” that has been nurtured in local culture.
“@Aizu, Part 1 – Illusion Soba Soba that can be eaten with just delicious cold water without dipping sauce! ”
▼Around 15:40 -[PODCAST PICKS]
Listen to PODCAST…! Recommended content picked up daily.
On Monday, food essayist Sakiko Hirano’s “Aji na sub-voice -voice of food-”!
The latest episode ishere！
