‘Aragon is Ohio’ travels this Tuesday (9:35 pm) the Aragonese geography to enjoy the gastronomy and products of the Autonomous Community.
In a new installment entitled “Flavors with DO”, the spectators of the program will be able to see the process of making “liquid gold” in an olive oil cooperative in Bajo Aragón. In addition, they will attend a tasting of this precious product. Andrea Ropero It will show the process of making cava with a designation of origin and will visit the wineries of one of the largest Aragonese producers.
This week’s chapter will also allow you to enjoy the Aragonese orchard and will collect opinions about gastronomy at street level. In addition, you will learn about the work of farmers who produce Ternasco de Aragón and Jamón DO Teruel, and the most laminers will also have a space.
The program analyzes community statistics every week and illustrates them with personal stories.
‘Aragon is Ohio’, this Tuesday at 9:35 p.m., on Aragón TV.
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