Antonino Cannnavacciuolo – ifood (Instagram photo)
The truth about the illness of Antonino Cannavacciuolo, the most loved chef on TV. The confession about the pathology that affected him.
It needs no introduction Antonino Cannavacciuolo. The most loved chef on TV, the gentle giant, judge of MasterChef and face of Nightmare kitchens Italy it is among the best known.
Multi-starred, he never thought of doing anything else in life, although his father, also in the profession, had tried to persuade him, knowing the life sacrificed.
He told the Gazette: “If I hadn’t joined Villa Crespi I would have agreed to enter a starred kitchen. That was my destiny.”
But even if he has more than one star, he declares that they are not an obsession for him: “Not for me. I see them as a recognition that comes after people have already rewarded you by choosing to eat what you make.”
Antonino Cannavacciuolo: the illness
A recognition that was fully deserved, Antonino Cannavacciuolo, who took a beating in the true sense of the word at the beginning, when he had to learn the trade and was only 14 years old. He confessed in the aforementioned interview: “I ended the night swollen with blows, but I always wanted to do this job. My mom wanted to protest. My father, on the other hand, responded like this: ‘If she gave them to him, it means that he deserved them.’ Now they would arrest that chef for mistreatment. In the end it worked for me. Those blows were educational.”
Certainly educational, since today he is one of the best Italian chefs, much loved by the public as he is also a television personality. And the public was very sad when he learned of his illness.
Antonino Cannavacciuolo before and after – ifood
The story
Antonino Cannavacciuolo he is called a gentle giant for a reason. In addition to being very tall, it also has a considerable weight. And his weight was a big problem for him, which he told the weekly Today: “I was near a crossroads. I weighed a lot, I reached 155 kilos, I felt tired, I slept badly. Three years ago I said enough and bought a treadmill.”
And since then the turning point: almost 30 kilos lost, and without a diet! Just a little movement and attention to nutrition: “In the morning I walk fast and do weights, I don’t follow a diet. I’m just a little careful, I didn’t take anything off. Today I weigh 126-127 kilos, every three or four months I lose a kilo: the scale no longer has to go up, it just has to go down. If one evening I overdo it at dinner with friends, the next day salad, running and push-ups. A few days ago we had costume fittings: I went from a size 66 to a 60.”
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2023-12-06 20:00:14
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