Antonino Cannavacciuolo (Streetfoodnews)
Are you also a fan of the legendary Antonino Cannavacciuolo? Here’s his degree that you probably didn’t know about.
Antonino Cannavacciuolo remains without a shadow of a doubt one of the best-known figures on the small screen and beyond. The chef is indeed a backbone of Italian cuisine and its dishes remain among the most delicious in our nation. If you’re also a big fan of him, here’s a detail you probably didn’t know aboutza: your educational qualification. Unbelievable!
Born in 1975, Antonino Cannavacciuolo is nowadays one of the most important chefs in our country and around the world.
Of Campania origin, the man has always paid homage to his native land through its simple but at the same time unique dishes. Antonino achieved success thanks to several television appearances which saw him as one of the protagonists. His presence inside is definitely relevant Masterchef Italy, where he serves as a judge. However, although he is currently a successful man with a skyrocketing career, let’s not forget that like all of us he had to do some apprenticeship and study during his adolescence.
But what is actually his qualification? If you’ve asked yourself this at least once, in this article you will find out.
What Antonino Cannavacciuolo studied
We can say with certainty that Antonino had it right from the start very clear ideas. In fact, in 1994, the chef graduated in the Hotel Institute of his city. Cooking was in fact already a great passion of his that he had therefore decided to bring to school. Immediately after graduating Cannavacciuolo decided to do several internships in French restaurants: the Auberge dell’Ile and Buerehiesel in Illhaeusern and Strasbourg respectively.
From that point on Cannavacciuolo continued to pursue his career within the world of cooking.
Antonino Cannavacciuolo (Facebook/Streetfoodnews)
How the chef’s career continued
Exactly in 1999 the chef decided to take over the now well-known restaurant Villa Crespi. During these years Antonino has been awarded two Michelin stars (the recognition par excellence for chefs). After his first television success Hells Kitchen, the man has become a popular figure known to many people. We can therefore say that the rest is history and who currently happens to be one of the best chefs in our nation.
During his various interviews, Cannavacciuolo talked about having to give credit for his talent to his grandmother and his fatherwho directed him towards this enormous passion of his.
And were you aware of this detail from the legendary Antonino Cannavacciuolo? His diploma from the Hotel Institute it would confirm to us that his destiny was already written!
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2024-01-01 13:30:25
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