Antonino Cannavacciuolo Addresses Bad Review at Villa Crespi: A Unique Storm for the Famous Chef

A unique storm for Antonino Cannavacciuolo. A customer was surprised after experiencing Villa Crespi.

If we talk about it Antonino Cannavacciuolowe know we are present a a great entrepreneurin addition to excellent e a famous chefwhich for several years now has been a media personality a all in all, without losing sight of its main activity. Let’s talk about it clearly Kitchen.

The restaurant is the nerve center of his empire Villa Crespiwith whom he shares the leadership his wife Cinzia Primatestaalthough his double engagement as a judge is within theItalian edition As Master Chef, keep him absent from his home, family and restaurant for months. Despite all that his wedding he is going to swim.

In the kitchen Master Chef instead he now shares the knowledge with friends, rather than teammates, Bruno Barbierinow dedicated as veteran of the program, e Giorgio Locatelli. The three get along very well and this is no longer a secret to anyone, especially those who participate in the program.

Antonino Cannavacciuolo, the gentle giant of the kitchen

Antonino In addition, with his excellent stature, and his pleasant voice, which does not cause him to be surprised at all, he is named with good reason and with great love as the the sweet giant of the kitchenbecause he is able to infuse a great security both to reality show contestants that’s for those who are they work in his kitchen.

But, right now, Cannavacciuolo he had to deal with a terrible problem to solve. Let’s talk about one bad reviewreleased Trip advisorfrom a customer who apparently did not feel well when he went to eat at Villa Crespi. The history of the truth.

“Workers’ canteen”, vitriolic words

Apparently that customer didn’t seem particularly comfortable with the service, especially the way the dishes were served. “Excellent foodbad service from staff dining room“, these are the opening words to continue then one complaint about the staff In general.

Basically, the user complained about it lack of duality. In any case the food quality explained Great from the same man. And this is definitely a point that favors the chef. Antoninoto be a clever professional, then able to correct his aim, as they say, in relation to the complain of a lacuna in the service. In short, all’s well that ends well!