The Gastronomades has been going again since this morning. About a hundred people were waiting in Carat to be vaccinated before going shopping at the producers’ stands. During this time, the program “RTL vous regale” took place live from the Halles in the city center.
Around a hundred people were waiting this morning at 10 a.m. for the opening of the Gastronomades in the Carat space to be vaccinated. After the bite, they took the opportunity to do their shopping with the hundred or so exhibitors present all weekend. Meanwhile, Jean-Sébastien Petitdemange, Louise Petitrenaud and Jean-Michel Zecca hosted their program “RTL vous regale” live from the Halles market. They also did their shopping with their listeners at the fishmonger in particular, gave their recipe for Brussels sprouts, had the cognac tasted over the airwaves.
The Gastronomades continue this afternoon with games and demonstrations by chefs in Carat from 2 p.m. The last performance will take place at 6 p.m. with Jordan Yuste, ex-Top Chef candidate. Then we start again on Sunday morning at 10:30 am with Hervé Colin de la Margelle in L’Isle-d’Espagnac.
The program
Saturday 27
Food critic Jean-Sébastien Petitdemange will be live from the Marché des Halles from 10:15 am to 11:30 am to present the radio program “RTL vous Régale”, with Louise Petitrenaud, the daughter of radio and TV columnist Jean-Luc Petitrenaud. Introduction to pineau tasting on Saturday and Sunday from 11:30 am. The Cosmopolite bookstore has invited food stylist Valery Drouet and blogger Bastien Petit. On the main stage, demonstration from 11:30 am with Christophe Vauthier, chef of the restaurant N3 at the Vichy Célestins SPA Hôtel. 2 p.m., Pascal Pressac, the chef of the Goose Barn in Nieuil, will share his secrets on the big stage with six children selected to be the Little Crazies. 3 p.m .: game of Brice Javerzac, chef at Comptoir de Brice in Angoulême, against Rémi Chambard, starred chef in Ville d’Avray (92). 4 pm: joust of the duo Pascaline Perinot and Juliette Louis (food truck caterers) against Salomé Naslin, chef at Luxé in Charente. 5 p.m .: demonstration by Philippe Hardy, a star in Blainville-sur-mer (50). 6 p.m .: demonstration by Jordan Yuste, ex-candidate for Top chef, chef in Sète.
Sunday 28
11 a.m. at Les Halles: Bruno Dinel, master baker in Strasbourg, and Philippe Hardy, the Michelin-starred chef from Blainville-su-Mer in the Manche region will prepare a surprise dish to taste. 10:30 am in Carat: demonstration by Hervé Colin, chef at La Margelle in L’Isle-d’Espagnac. 11:30 am: the juggling barman from Le Cercle bar in Angoulême will present his cocktails. 12:30 p.m .: internal_link not yet supported, or structure is invalid annotation demonstration. original text: Théo Taviani, former “Objectif Top Chef” candidate and currently at L’Alchimiste in Barbezieux. 2 p.m., Alain Darroze, the cousin of Michelin-starred chef Hélène Darroze, will cook in front of the Carat audience. 3 p.m .: demonstration by Sébastien Richard, who returned his two stars near Marseille, to embark on a solidarity meal project at € 1. 4 p.m .: match between Bruno Dinel, from Strasbourg, against Philippe Gaudou from La Teste de Buch in Gironde. And finally, Patrick Jeffroy, ex-starred chef at Carantec, will cook with the starred chef of Blainville-su-Mer in La Manche, Philippe Hardy. The Cosmopolitan bookstore has invited Emmanuelle Jary, the YouTuber who will dedicate “It’s better when it’s good”.
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