«
Normally, we have a vision of one to three years and at the moment, it is reduced to fifteen days
», Explains Yvan Lener, manager of the Lille boutiques Le Merveilleux de Fred. A veritable institution that has grown to New York and Tokyo, pastry shops suffer, like many, from a drop in attendance and therefore a drop in turnover. ”
Since last Saturday, we have found our customers, but we are not yet on the figures of last year at the same time.…
– .
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