Table of Contents
- 0.1 A Unique Culinary Experience
- 0.2 Highlight Cocktails from the ‘Butterfly Effect’ Menu
- 0.3 A Celebration of Collaboration
- 0.4 Exclusive Access and Reservations
- 0.5 Discover Culinary Excellence at Boulevard Kitchen & Oyster Bar
- 1 Affect the overall dining experience for guests at the pop-up event?
Savor the Season: Exclusive Pop-Up Event at Vancouver’s Gerard Lounge
As the festive spirit begins to fill the air, Vancouver’s culinary scene prepares for an extraordinary experience. Boulevard Kitchen & Oyster Bar in collaboration with Published on Main is set to launch an exclusive pop-up event titled "Published IN the Gerard Lounge." This special occasion will take place on November 25th and 26th, from 6:00 PM to 11:00 PM, at the iconic Sutton Place Hotel’s historic Gerard Lounge.
A Unique Culinary Experience
Guests attending this pop-up will have the opportunity to delve into a sample selection from Published’s latest seasonal menu, titled ‘Butterfly Effect.’ Set against the warm and inviting backdrop of the Gerard Lounge, the evening is poised to be a feast for the senses. Patrons can expect not only innovative cocktails, designed by the skilled team at Published on Main, but also light bites meticulously curated by Executive Chefs Roger Ma and Gus Stieffenhofer–Brandson. Together, they aim to enhance the flavor profiles of each drink with complementary culinary offerings.
“The Butterfly Effect is an innovative concept that draws on our team members’ personal journeys, expressed through cocktails,” said Joe Casson, Beverage Director at Published on Main. “It was exciting to explore alternate paths of life and the fun stories behind each cocktail. This creative direction allowed us to think outside the box.”
The limited-time menu includes several new offerings alongside classic favorites:
- Kaleidoscope: An all-team champagne cocktail featuring Flor De Caña 18, cinnamon lemon oleo, chocolate bitters, Ruinart Brut, and bergamot.
- American Dream: Created by team member Lacey Roberts, this cocktail honors her Midwest roots with Michter’s American Whisky infused with sweet corn, smoke, and oak.
- Published Martini XI: A celebrated staple from the menu, crafted with Peddlers Shanghai Gin, white tea, five spice, black vinegar, and toasted yeast.
Cody Allmin, Co-Founder of Published on Main, shared his excitement: “The inspiration behind ‘The Butterfly Effect’ has guided our bar team to create some incredible drinks that tell meaningful stories.”
A Celebration of Collaboration
This event highlights the long-standing partnership between Boulevard Kitchen & Oyster Bar and Published on Main, two of Vancouver’s highly acclaimed dining establishments. Lisa Haley, Executive General Manager, expressed her enthusiasm for collaborating on this seasonal celebration. “We are thrilled to welcome our friends from Published to showcase their latest menu additions in our storied Gerard Lounge. After previewing a few cocktails, we are confident our guests will be blown away.”
Exclusive Access and Reservations
The pop-up will operate on a first-come, first-served basis, but a limited number of reservations are available for those wishing to secure a spot. Interested guests can confirm their reservations through OpenTable or by following the restaurants on social media at @blvdyvr and @published.on.main.
Discover Culinary Excellence at Boulevard Kitchen & Oyster Bar
Located in the heart of Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar stands as a premier dining destination. Led by Executive Chef Roger Ma, the restaurant is renowned for its commitment to culinary excellence, offering an exquisite blend of seafood-focused dishes infused with West Coast flair and international influences. Recognized for its exceptional service and elegant ambiance, Boulevard offers an ideal setting for savoring fine cuisine and signature cocktails.
As Vancouver prepares for the holiday season, the Published IN the Gerard Lounge event promises to be a must-attend experience for food and drink enthusiasts alike. Are you excited for this unique culinary collaboration? Share your thoughts in the comments below!
Affect the overall dining experience for guests at the pop-up event?
Question: What inspired the collaboration between Boulevard Kitchen & Oyster Bar and Published on Main for this exclusive pop-up event?
Guest 1: The collaboration between Boulevard Kitchen & Oyster Bar and Published on Main was driven by a shared passion for creating exceptional culinary experiences. ”We’ve always admired each other’s work and wanted to collaborate on a project,” said Joe Casson, Beverage Director at Published on Main. “When the opportunity arose to use Gerard Lounge at the historic Sutton Place Hotel, we knew it would be the perfect setting for our cocktails.”
Guest 2: Lisa Haley, Executive General Manager of Boulevard Kitchen & Oyster Bar, added that “both restaurants are known for pushing boundaries and offering innovative menus, so this collaboration was a natural fit. We believed that our guests would appreciate the opportunity to experience the unique flavors and stories behind these dishes and cocktails.”
Question: What can guests expect from the ‘Butterfly Effect’ menu at the pop-up event? Can you tell us more about the inspiration behind the dishes and drinks?
Guest 1: ”Our team members created the ‘Butterfly Effect’ menu to showcase their personal journeys and experiences through their cocktails,” explained Cody Allmin, Co-Founder of Published on Main. “For example, one drink is inspired by team member Lacey Roberts’s Midwest roots, while another was created using Peddlers Gin, a tribute to our friends in New York.” The menu also showcases a wide range of flavors, from sweet and smoky to spicy and savory, to create a well-rounded experience for guests.
Guest 2: Roger Ma, Executive Chef at Boulevard Kitchen & Oyster Bar, echoed this sentiment: “We wanted to create dishes that complemented the flavors of the cocktails while also standing on their own. Each bite should be a journey of discovery and exploration.” He added that the dishes highlight local and seasonal ingredients to create a truly unique experience that celebrates the best of Vancouver’s culinary scene.
Question: How did the partnership between these two renowned restaurants
