American doctors are shocked to find that ultra-processed food may be the culprit in new cancer cases among those under 45 | am730

In recent years, in Western countries such as the United Kingdom and the United States, cancer among young people has attracted widespread attention. An American oncologist recently wrote an article saying that he found that all new cancer cases diagnosed and treated recently were in people aged 45 or younger. He pointed out that the living habits of young cancer patients have one thing in common, which is that they often eat “ultra-processed food”, and he asked the government and the food industry to make changes.

North Carolina oncologist Nicholas DeVito wrote an article on the medical news website STAT News, saying that he has noticed that the new cases of colorectal cancer, stomach cancer, pancreatic cancer and other gastrointestinal cancers that have been diagnosed and recent treatment very young. “All the new patients I follow are under 45 years old.” The colleague said, “I also have three…too many young cancer patients.” Based on what he sees and hears every day, talking to patients, and analyzing data , DeVito believes that a major contributor to the younger age group with cancer may be ultra-processed foods.

The term ultra-processed food first came from an academic research report written by researchers at the University of Sao Paulo in Brazil in 2009, which classified foods according to the level of processing to improve people’s understanding of food processing and the its effect on increasing health.

Produced by industrial processes and containing ingredients not used in normal cooking

The current publication of the Food and Agriculture Organization of the United Nations classifies food into four categories, namely “unprocessed or minimally processed foods”, “processed foods with cooking ingredients ”, “processed foods” and “partially processed foods”. Among them, ultra-processed foods are the most processed and are usually produced through industrial production processes Sugar, oil, fat and salt are often mixed as ingredients, and ingredients are added that are not used in normal cooking or various additives, such as. flavor enhancer. Examples of ultra-processed foods include soda, potato chips, cookies, instant noodles, frozen pizza, convenience foods, breakfast cereals, instant soup powder, and whole grain bread.

Linked to over 30 health conditions

It is reported that nearly 75% of the foods Americans eat each day are ultra-processed foods. DeVito said studies have found that ultra-processed foods are linked to more than 30 health conditions, including colon, rectal and pancreatic cancers; they can also lead to obesity and significantly increase the risk of cancer; and other metabolic diseases.

He said tobacco caused an increase in lung cancer cases in the 1920s and continued into the 1990s The US Food and Drug Administration implemented regulations by the end of 2009, causing the smoking rate in the United States to rise from 45% in the 1950s. is now down to 12%. Drawing lessons from the past, he believes that ultra-processed foods are now like tobacco in the past. Additives are flowing into the food system in large quantities. It is believed that the government and the industry should take action.

Global cancer cases among young people to rise 79%

The younger age of cancer is not limited to Europe and the United States According to statistics, from 1990 to 2019, the number of young cancer patients worldwide has increased by 79%, and the number of deaths increased by 28%; of early cancer (patients under the age of 50) in the United States the first 6th worldwide, with 87 cases per 100,000 people under 50 years of age.

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