Again people are outraged on Twitter, and again the fault lies with rice with things. It’s already messed up in networks with the Colombian version of paella. Also with the Madrid paella recipe by Dabiz Muñoz, an absolute professional in provocation. And with the paella pizza that Dani García surprised us with (it’s not his, don’t let anyone hyperventilate). Well, now the culprit of the tweet ridicule has been the journalist Almudena Ariza, TVE correspondent in New York.
It turns out that Ariza was on the subway when she came across such an overwhelming ad that she couldn’t keep it to herself and shared it on her Twitter account. Valencian friend, it is the right time for you to stop reading. We’re not going to take it the wrong way. Because yes, it is what it seems. It’s a paella burrito. And, if you want to console yourself, at least we are calmer knowing that the ad says that it is the only one in the world. Look and cry:
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From then on, hordes of pride-wounded Spaniards have commented on the publication, some out of the deepest indignation and others out of humor, which is the best thing one can do when encountering gastronomic aberrations of this stature. And yes, we are also criticizing it without having tried it, but we don’t need it. The concept itself gives to put it to birth without any remorse.
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This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
We, masochists that we are, have decided to take a look at the website of those responsible for the restaurant, looking for something that could allow us to excuse their audacity. But, far from achieving it, we have discovered some other recipes that have given us goosebumps again. Because, under the slogan “The taste of Spain in New York”, they offer our traditional “arepitas with aioli”, the famous “Caribbean paella” that is eaten in Levante day in and day out, or the mythical “Valencia quesadilla” that is It has been elaborated with care in that community for centuries. And yes, of course they have a potato omelette. With sausage:
