Almost bankrupt! These 5 restaurants and places to eat have been successfully repurposed

Jakarta –

Running a business, mostly restaurant or places to eat a lot of challenges. After nearly going bankrupt, due to the owner’s persistence, this restaurant is back on its feet.

Having a business is not an easy thing to do, especially if you don’t have a strong commitment. There are many challenges that need to be overcome by businessmen to maintain the business that has been undertaken so far.

Many culinary businesses that opened restaurants and places to eat had collapsed and nearly went bankrupt. Though some of the restaurants are legendary and have many fans. Unfortunately, the difficulties faced by entrepreneurs are difficult to control.

As if by magic, this restaurant on the verge of bankruptcy has overcome its difficulties and returned to stability. The history of the struggle of restaurateurs is not for a few that touches the heart with their tenacity.

Also Read: Eating At A Viral Steak Restaurant Costs IDR 2.8 Million, These Netizens Are Disappointed

Here are 5 restaurants that nearly went bust and were able to get back on their feet:

1. Customer contributions saved

Owning a meat restaurant, Yusuf Mutlu is beset with a lot of bad luck that keeps befalling his restaurant. But Yusuf refuses to give up because his steak restaurant is already popular and known by many people in Chester, England.

One of the biggest losses they suffered was when a group of customers ran away without paying for their ordered food. Yusuf admits that this incident had a huge impact on the restaurant’s financial condition, which made the situation worse.

But unexpectedly there was a group of people who provided assistance in the form of money worth IDR 1.7 million which saved their restaurant. In addition to the great reviews from its customers, this restaurant is finally running as successfully as before.

2. Change of profession

Serving as a manager in a family-owned business, this woman has experienced her downfall during the pandemic. She even became the main backbone of the family after her family’s business went bankrupt and she could no longer be saved.

Wanting to get out of bankruptcy, a woman named Ailyn Khoo is desperate to find an empty shop to start a street food business. Helped by her best friend Christina, Ailyn has finally managed to open a pizzeria in the Bukit Timah Food Center area of ​​Singapore.

Ailyn even ordered a large oven specifically to bake her pizzas and produce the best dishes. Unexpectedly, it didn’t take long, the pizzeria was suddenly full and full of customers willing to make long queues.

History restaurant another near failure is on the next page.