His business didn’t go well, this former manager changed his job. With the help of his best friend, he is now opening a stand in this culinary area.
The pandemic that occurred a few years ago has had a major impact on many companies around the world. This family business even went bankrupt because it could not afford operating costs with minimal income during the pandemic.
As a result, the family that owns the company must find a new job to survive. One of his former business executives even decided to change jobs to be far from what he had imagined.
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Go down to the culinary area and search shop rented, took the brave step of getting up after failing. With the help of her friend, the daughter of a nearly bankrupt family managed to sell this street food.
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With the help of his friend, the manager of this company changes his profession to become a street pizza seller. Photo: 8 days
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Quoting 8 Days (11/10) Ailyn Khoo, the first child of a nearly bankrupt family, desperately wanted to start a culinary business after seeing a shop empty in the Bukit Timah Food Center area, Singapore. While running this business, Ailyn admitted she wasn’t even supported by her mother because she didn’t want her son to live a difficult life.
“My mom said not to continue this plan. She said she couldn’t see her son in trouble and she would feel heartbroken if I did. My son couldn’t believe I would, he only believed later. that I bought an oven, “Ailyn said.
Ailyn is helped by her best friend at university named Christina. The two decided to sell pizza because Christina’s three children loved pizza and wanted her best friend’s children to be able to eat for free in their shop.
Christina, who relies on this shop as a chef, chose the Neapolitan pizza menu considering the appearance and taste, better known to the local community. For the ingredients Christina directly selects all the best basic ingredients for her pizza.
 It only took a month to make his store popular and with customers. Photo: 8 days |
One of Christina’s cornerstones is the double zero flour originating from Italy. According to him, this flour has a low gluten content so it can give the right elasticity to the pizza bread for which shop They.
For the past two weeks, their shop has been packed with customers willing to stand in long lines to sample their pizza. Ailyn and Christina also admitted they were overwhelmed to the point of losing several customers who didn’t buy due to the long lines.
The great interest from customers causes Ailyn to want to add to her equipment in the form of a pizza oven which is currently specially ordered. It took Ailyn and Christina just a month to earn an even higher income than the other food vendors there.
The toppings provided by Ailyn’s shop are also varied, from portobello mushrooms, smoked duck, apple bacon, garlic to rosemary. The price of a large portion of hand-made pizza here is only as low as IDR 150,000 and can be enjoyed by 2-4 people.
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(dfl / odi)
