A fisherman in Chemelek, Alaska, caught a rare long-line six-line fish. (Photo taken from X@OaksKyle, Facebook fan page The Lodge at Otter Cove)
A fisherman in Alaska, USA, caught an extremely rare fish while out fishing. The fish’s scales were bright orange, but its flesh was a stunning blue. Unexpectedly, when I put it in the pot and cooked it, the fish meat turned white, which was amazing.
According to comprehensive foreign media reports, Joe Chmeleck, an Alaskan fisherman, runs the holiday cabin “Otter Bay Cabin” in Homer, Alaska. He recently posted amazing photos on social networking sites to share that he accidentally caught When he cut open the rock greenling, the flesh turned out to be bright blue, a very special color.
The flesh of the long-line fish is bright blue. (Photo taken from Facebook fan page The Lodge at Otter Cove)
What surprised him even more was that when he sliced and peeled the fish and fried it in a frying pan, the fish meat would change color from blue to pure white. He filmed the process and shared it on social media, describing how the fish tasted delicious. It tastes like trout.
It is reported that this rare “long-line fish” is mainly distributed on the northern coast of the Pacific Ocean. Its habitat spans from California to Alaska. It feeds on sea worms, crustaceans and small fish, and has the characteristic of changing its appearance according to the environment. , its color range includes brown, red, orange and green and other possibilities, is about 24 inches (about 61 cm) long and weighs about 1.83 pounds (about 830 grams). However, there is currently insufficient data to assess its mercury content to determine whether it is suitable for human consumption.
[Video]Alaskan fisherman catches rare blue-fleshed fish and reveals how it changes color when cooked
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2023-09-24 03:04:10
