Ah Hong Meals Tour / Purchase once more earlier than leaving the stage! Discovering Huang Renxun’s Favourite Scrumptious Rice Dumplings and Successful the Hearts of Foreigners | Journey | Sanli Information Community SETN.COM

Written by Ako’s Gastronomic Journey[Bhidio air ùrachadh aig 21:11]

▼ ▲ “Wangji Fucheng Meat Zongzi” makes a speciality of making rice dumplings in Taichung, permitting Beipiao folks and northern gourmets to get pleasure from native substances.(Picture / Offered by “Ah Hong’s Meals Stroll”)

The Dragon Boat Competition is widely known yearly, and the odor of rice dumplings floats yearly! Zongzi, a seemingly easy delicacy however filled with tales and reminiscences, carries hundreds of years of historical past, tradition and emotional nourishment. Each Dragon Boat Competition, vacationers return house and their households reunite to eat scrumptious rice dumplings and share the modifications in one another’s lives. has been a conventional follow for Taiwanese folks for a very long time, though it’s not straightforward to return house, it’s nonetheless attainable to eat and really feel nostalgic.

Because the Dragon Boat Competition approaches, NVIDIA Huida CEO Jen-Hsun Huang introduced worldwide associates to the well-known southern rice dumpling store “Wangji Fucheng Meat Rice Dumpling” in Taipei, which has a historical past of practically 100 years. , to get to know the normal Chinese language Dragon. Tasty Boat Competition.

In “A Hong’s Meals Stroll” of “Sanli Information Community”, gourmand Chen Hong additionally rushed to “Wangji Fucheng Meat Rice Dumplings” earlier than the Dragon Boat Competition. What’s the secret to the deliciousness of this time-honored meat dumpling liked by Thais and foreigners alike? Do not miss the Dragon Boat Competition particular “Ah Hong’s Meals Stroll” at 9:30pm on June 8!

▼ ▲ “Wangji Fucheng Meat Zongzi” was based in 1922. Through the years, it has been adhering to the cautious manufacturing of rice dumplings, duty for model fame, and emphasis on meals hygiene, permitting cargo -shopping to get pleasure from Fucheng Meat Zongzi.(Picture / Offered by “Ah Hong’s Meals Stroll”)

“Wangji Fucheng Meat Rice Dumplings” situated on Bade Highway, close to Taiwan Adventist Hospital, is a gourmand salvation for a lot of pregnant girls. The proprietor informed host Chen Hong with a smile: “Many purchasers solely know “Wangji Fucheng Meat Zongzi” as a result of they gave beginning to kids. “

“Wangji Fucheng Meat Zongzi” was established in 1922. The proprietor herself is from Taichung, so she hopes to carry essentially the most genuine scrumptious Fucheng meals to complete Taipei. To this present day, the proprietor nonetheless controls the standard of every rice dumpling. Greater than a long time of stability, simply to take excellent care of each buyer’s abdomen! She proudly mentioned: “All our rice dumplings are steamed, wholesome and comfortable. Many individuals even store on-line to do enterprise in Hong Kong!

▼▲ The signature meat rice dumpling is “Wangji Fucheng Meat Rice Dumpling”. , millet seeds, snow mushrooms and different merchandise Wealthy.(Picture / Offered by “Ah Hong’s Meals Stroll”)

Stable however comfortable Q is a basic characteristic of southern boiled rice dumplings. “Wangji Fucheng Meat Zongzi” chooses an entire piece of pork, which is like placing a “small model of Dongpo pork” instantly into the zongzi. The pork stomach is comfortable and engaging, wealthy in fats. The fats turns into crystal juice underneath excessive temperatures and penetrates the lean meat, making it extra tender and comfortable. The thick and sandy salted egg yolk is barely salty and moist when moved within the mouth, the aroma of glutinous rice, pork salt, and chestnut sweetness explode on the style buds like fireworks. It is a must-have dish for each visitor on the desk, and it is also the primary alternative for individuals who have a protracted queue for take-out!

▲ The choice of rice can be very particular. additionally clearly revealed. Vegetable rice dumplings (image on the left) and bean paste rice dumplings (image on the appropriate) are quite simple in substances, however they will emphasize the aroma of rice!(Picture / Offered by “Ah Hong’s Meals Stroll”)

▲ Bean paste rice dumplings are a little-known hidden treasure. The exhausting pink bean filling is steamed and blended completely with the perfume of lengthy glutinous rice and the pure aroma of osmanthus bamboo leaves. Individuals who wish to eat candy rice dumplings are very fortunate!(Picture / Offered by “Ah Hong’s Meals Stroll”)

White and clear vegetable rice dumpling with out all types of fillings, however once you take away the rice dumpling leaves, the particular odor of Osmanthus bamboo leaves fills your nostril shortly. Probably the most basic solution to eat it’s to prime it with the particular candy sauce of “Wangji Fucheng Meat Rice Dumpling” and sprinkle with a spoonful of coconut powder. The golden brown sauce has a light-weight style, with just a little sweetness, and the seasoning shouldn’t be too robust, giving folks a snug and enjoyable feeling, which makes folks style endlessly. The coconut powder here’s a spotlight of the rice dumplings. What’s much more stunning is that the glutinous rice is barely sticky however not sticky in any respect! The vegetarian rice dumplings are easy, aromatic and never greasy, making them your best option for vegetarians.

The pink bean paste rice dumplings of “Wangji Fucheng Meat Rice Dumplings” are a hidden treasure that few folks learn about with a delicate pinch of chopsticks, the pink bean paste filling is revealed. Within the silky reduce floor of the bean dough there isn’t any hint of pink bean pores and skin and tangerine, which reveals how lovely the filling is. The exhausting pink bean filling is steamed and blended completely with the perfume of lengthy glutinous rice and the pure aroma of osmanthus bamboo leaves. Individuals who wish to eat candy rice dumplings are very fortunate!

▲ The proprietor “Wangji Fucheng Meat Zongzi” could be very pleasant and humorous zongzi within the manufacturing unit. This time Subsequent time Ah Hong comes, I am nonetheless not right here!(Picture / Offered by “Ah Hong’s Meals Stroll”)

Zongzi shouldn’t be solely a sort of meals, but in addition a sort of emotional launch and connection, and a sort of Chinese language cultural heritage. Simply as Jen-Hsun Huang brings worldwide associates to “Wangji Fucheng Meat Zongzi”, international associates also can style the style of the normal delicacy-zongzi.

The rationale why conventional tradition is declining is as a result of the tempo of life and modifications within the present state of affairs have brought about much less and fewer folks to take part and use the world to “see Taiwan” One of the vital essential methods! As well as, good issues needs to be shared with good associates, and extra folks ought to know good style. It’ll permit southern vacationers who come to Taipei to work exhausting to get a well-recognized style of the countryside out of the country, and their wandering hearts can have a spot to fulfill their wandering hearts!

▼ 【Ah Hong Meals Tour】 Huang Renxun’s favourite rice dumpling is Tainan rice dumpling! Purchase one other wave of nostalgic style earlier than leaving Taiwan #Ah Hong opens the meals code not solely on the Dragon Boat Competition, there are lengthy queues at any time (the video is from YouTube channel-Sanli Information Community SETN, forgive me whether it is eliminated).