The minister of Agriculture, Limber Crossreflected on the impact of restoring exports of raw beef and by-products United States of Americasuspended for more than 25 years following a ban on these products.
Cruz stated that meat exports to the United States of America they form the beginning of growth and development of good genetics, quality and yield; “But the good work for the health and safety of our livestock also stands out,” she said.
He indicated that the Dominican Republic will, from now on, also increase local supply, as it has been shown that the more exports grow, the more we have of this product locally.
The head of the agricultural portfolio said that the same happened with other export products such as avocados, mangoes, bananas, cocoa, among others, and that, thanks to the good joint work of the Presidency of the Republic, the Ministry of Agriculture, Health public, the embassy of the Dominican Republic in Washington, previously certified cattle breeders and slaughterhouses, what had been suspended for more than 25 years has been achieved: beef exports to this important market
