Jakarta –
The culinary business is endless. Various new culinary businesses continue to emerge and offer partnership packages for those who want to get into this business.
One of the culinary businesses that offer this partnership is Pentol Djontor. Pentol Djontor offers a partnership for the pentol food business, namely meatball-like food with an investment of IDR 9.99 million at the 21st International Franchise, License and Business Concept Expo and Conference (IFRA) 2023 event at ICE BSD Tangerang.
This Rp. 9.99 million partnership package is for a business package with a street food concept. The normal fee for this business package is IDR 14.99 million.
With IDR 9.99 million, those who are interested will receive both Pentol Djontor, cooking utensils, presentation equipment, marketing equipment, employee training at sales locations and promotions on social media.
“So, for example, outside of this event, street food costs Rp. 15 million,” said Sesil, one of the Pentol Djontor stand guards, when met at the event location, Sunday (27/8/2023).
In this event, he gave a free promo for 100 servings of raw materials for the street food concept. “For example, joining outside the exhibition of raw materials is not included,” he said.
In the sales simulation offered, this investment cost can be returned in a month by selling 100 portions per day. In more detail, the sales of the 100 portions consist of the Asoy package at a price of IDR 15,000 per portion. With a price of IDR 15,000 per portion, the profit per portion is IDR 7,300 after deducting the capital, which consists of IDR 5,300 bulbs, IDR 1,100 sauce and IDR 1,300 cups. By selling 40 portions of Asoy packages a day, the total daily profit is IDR 292,000.
Then, the Geboy package with a selling price of IDR 20,000. The profit per portion is IDR 9,600 after deducting the capital which consists of IDR 8,000 bulbs, IDR 1,100 sauce and IDR 1,300 cups. If you sell only 30 portions, then the daily profit is IDR 288,000.
Then, the Djontor package costs IDR 25,000 per portion. With this price, the profit per portion is Rp. 13,600 after deducting the capital, which consists of a bowl of Rp. 9,000, a sauce of Rp. 1,100 and a cup of Rp. 1,300. If you sell 30 servings, then the profit is IDR 408,000.
That way, the profit of 100 portions per day, which consists of selling 40 portions of Asoy packages, 30 Geboy packages and 30 Djontor packages, is IDR 988,000. This profit is then deducted from the cost of 1 liter of cooking oil for IDR 7,300, then chili, sauce and soy sauce IDR 9,600 and a 3 kg gas cylinder IDR 13,600 or a total of IDR 55,000. From there, the profit earned by partners is IDR 933,000 per day. Within a month, partner profits are IDR 27,990,000.
Next, the partner’s profit for a month is then deducted from the salary costs of 2 employees of IDR 4,000,000, rent for a kiosk of IDR 2,000,000 and water, electricity and garbage IDR 500,000 or a total of IDR 6,500,000. From there, partners pocket a net profit of IDR 21,490,000 in a month.
“(In a month) it’s been a return on investment, we are cheap compared to other franchises,” he said.
Apart from that, Pentol Djontor also offers a partnership package with a food hall concept with an investment cost of IDR 19.99 million at the event. The normal investment cost is IDR 24.99 million.
(kilo/kilo)
2023-08-27 08:30:08
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