The model shared a family recipe.
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In one of the last Stories of the personal microblogging of the daughter of Anastasia Zavorotnyuk – Anna – a recipe for creamy pasta with mushrooms has appeared. The celebrity admitted that she often cooks it with her family.
Zavorotnyuk took 115 grams of butter, two cloves of garlic, 450 grams of mushrooms and the same amount of fettuccine. Anna also needed 240 grams of high fat cream, 50 grams of Parmesan cheese, 230 milliliters of water, a teaspoon of salt, ground pepper and parsley for decoration.
Zavorotnyuk washed and cut the mushrooms. I put them in a large skillet along with the garlic and two tablespoons of oil. Anna cooked for 10-15 minutes, until the mushrooms were soft and golden brown.
“Add cream and remaining butter. Put out on low heat, “- said the model.
Zavorotnyuk moved on to pasta. After Anna boiled fettuccine, she drained the water from the pan and added the pasta to the mushrooms. Then she mixed and rubbed the Parmesan on top. She also poured a glass of water into the pasta, seasoned with salt and pepper. Then I just decorated it with parsley.
Enjoy, Anna added.
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