Hygiene in the kitchen is essential, especially when it is a restaurant, which serves hundreds of customers. Whether we return to that establishment will depend on the neatness and professionalism of the staff, in addition to other issues related to the price and quality of the food.
Many eyes will be on the routine of a waiter when it comes to serving coffee or cleaning the tables he has just served, two visible examples that can give us an idea of whether this establishment complies with the hygiene standards that are assumed for any establishment. business.
However, some workers give cleaning guidelines that do not seem to be correct either, due to the debate that has opened on TikTok after the publication of a video in which a waitress explained the correct way to clean an arm of a washing machine. coffee.
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The employee assures that these parts of the coffee maker are not cleaned with the appropriate frequency, even though it is very easy. She assures that you only need to use hot water, a little dishwashing liquid and let it sit in a bowl. The difference will be noticeable in the result, he assures.
Reactions
“The biggest mistake”
However, many users of this social network question the use of chemicals for the arm of a professional coffee maker. as can be read in several comments. “Cleaning products are never used on coffee handles. Hot water, rub hard and that’s it,” says one. “The biggest mistake in hospitality is washing the holders with liquids that leave an odor,” continues another. “They don’t put chemicals in the holders that the coffee tastes like,” many conclude.
