The Budapest observers are “lurking”.
UFO fuel station in Hungary? – let’s look at the newspaper article that appeared on this day, 30 years ago. József Kis, the president of the Budapest UFO Association, complains in the article that they always only find out about people’s sightings afterwards, when they arrive at the scene with their instruments in vain. “At this point, even the most modern electrostatic field force or gamma radiation meter does not show any changes. Of last year’s numerous case studies, only one or two provided measurement results that are worthy of further analysis.” said the above-mentioned gentleman, who highlighted that one such location was Várpalota. “Following the visit of a cigar-shaped floating object on the side of the Old Hill at the Várpalot, a peculiar fire broke out: the flames did not spread upwards, only laterally, and only the part of the plants close to the ground was scorched.” We have already written about the fact that the specialists were unable to conduct a meaningful investigation into the UFO nature of the strange fire. The leaders of the association therefore came to a serious decision: “a new phase of observations, which promises more success than before, begins: they do not listen after, but go before the mysterious events. That is, they will be at the site of the aliens’ visit before the unknowns themselves.” The president then mentioned an energy point on the ground, which he thought was a kind of UFO gas station. Because of the “pranksters”, he only revealed this much, this point is in Northern Hungary, foreigners will be pinched here!
The grapes will be sweeter on Mór
Using a rediscovered ancient method, they are trying to increase the sugar content of grapes and improve the quality of production in the Móri State Farm – our newspaper reported 40 years ago. “For the varieties that produce more valuable quality wines, so-called green selection is used, i.e. the clusters are freed from the cover of the leaves in order to receive more sunlight. As a result of the “sun cure”, the sugar content of the grains increases, the must pressed from them becomes sweeter, and the wine is more flavorful and fiery. they start at the end of summer, and by applying it, they increase the sugar content of the grains by quite a few degrees until the harvest. In the historic wine region of our county, the preparations for the harvest are already in full swing: the press houses have been put in order, and the barrels and storage facilities have been renovated and disinfected, awaiting the new harvest.” – can be read in the article.
