This particular dessert is the Duke of Cambridge’s favorite delicacy since childhood.
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At the end of April this year Kate Middleton and Prince William celebrated 10 years of marriage. They became husband and wife in 2011. The wedding of the royal grandson was watched by hundreds of millions of people around the world, and every detail of it was sorted out by the media inside and out. Now it’s the turn of the cake. This is about chocolate biscuit for the bride and groom, created by the master Barry Colenso. My London writes that this particular dessert was Prince William’s favorite delicacy from early childhood.
Ingredients: 340 g butter, 240 g corn syrup, 60 g cocoa powder, 120 g dark chocolate, 1 tsp. vanillin, 60 g pistachios, 100 g dried figs, 450 g chopped cookies.
Cooking method: Mix butter and cocoa powder, add syrup, vanillin, pistachios and figs. Mix everything and refrigerate for an hour. Then add the cookies crushed into pieces, mix and pour melted chocolate. Refrigerate for two hours.
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