Thinking of a first course that is simple to make and that everyone likes is not easy. So, when you want to try to cook something different, you often have no idea which recipe to use. The editorial staff of ProiezionidiBorsa offers a simple and quick dish to make, which will make everyone in the family mouth water. And why not, also to guests. The tagliolini with crab meat and cherry tomatoes fit this description perfectly. They are simple to make, take 10 minutes of preparation and 15 of cooking. Here, then, is a first course that is simple to make in just 25 minutes and that will make everyone’s mouth water.
A simple first course to make in just 25 minutes and that will make everyone’s mouth water
Ingredients for 4 people
- 300 g of noodles;
- 300 g of cherry tomatoes;
- 200 g of crab meat;
- 1 clove of garlic;
- oil EVO;
- chopped parsley;
- sale;
- pepe.
Procedure
- After washing the tomatoes, cut them by dividing each into two equal parts.
- Take a pan with high sides and pour a drizzle of olive oil and the garlic clove, which must be sautéed.
- Add the cherry tomatoes and cook over low heat for about a minute, leaving the lid on the pan.
- Cut the crab meat into small pieces, then add it to the tomatoes.
- Season with salt and pepper to taste.
- Leave to cook for a few minutes over low heat.
- Add chopped parsley to the pan for flavor, without overdoing the dose.
- In another pan, pour the water and the noodles after boiling the first.
- Leave the pasta to cook for about 2 minutes.
- Turn off the stove and save the cooking water of the tagliolini after having drained them.
- Incorporate the tagliolini into the sauce and mix.
- If the pasta is too dry, you can add a small amount of cooking water at this point.
- Serve and serve the course. Enjoy your meal!
The only real difficulty linked to the recipe is the cooking of the tagliolini which, in fact, cook very quickly. Therefore, care must be taken to prevent them from becoming excessively soft. If you have it, it is possible to decorate the dish with the shell of the crab, in such a way as to obtain an even more scenographic effect. Especially if you have guests. Either way, you can use the rest of the crustacean leftovers to make a fish soup. As you will have understood, nothing is thrown away, everything can be reused with a little patience.
Possible variations of the recipe
Some variations of the recipe propose the addition of olives or cream, in order to make the dish even more delicious.
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