Heiko’s coffee tip. And the multi-talented chef also has a tip on how best to drink the new Zurich Lungo: “Use one capsule as a lungo, then another capsule as an espresso and finally some milk foam,” he explains his recipe for a powerful start to the day in the Nespresso boutique in the heart of Zurich. But Heiko Nieder not only likes to drink coffee, he also cooks with it with virtuosity. Invited guests at the Nespresso Gourmet Nights in The Restaurant were also able to convince Nespresso celebrities of this: the new CEO of the coffee company, Philipp Navratil, Switzerland Director Nicolas Delteil, Irene Balascas, responsible for marketing and communication at Nespresso Switzerland, as well as Global Head of Coffee Karsten Ranitzsch and coffee ambassador Dominique Niederhauser were delighted with the extraordinary coffee dinner. Launching a new coffee with Heiko Nieder in Zurich is “an exciting story,” says Nicolas Delteil, Director of Nespresso Switzerland. “With the Zurich Lungo, we want to highlight the more than ten-year collaboration with Heiko Nieder, as well as celebrate the extremely great coffee culture that exists in the city of Zurich and Switzerland,” says Delteil.
