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a new system for eating …

Commerce
Whether it is subscription baskets or local producers’ channels, short-circuit sales are attracting more and more people in the region. Example with the newcomer, La ruche qui dit oui. The system allows direct sales from producer to consumer.

Horse lasagna, dioxin-flavored chicken, formalin cabbage … Food scandals keep destabilizing consumers. “Today, people want to know where what they consume comes from”, notes Sophie Voyame, creator of six Ruches in the Jura since this summer, a concept of direct sales in short circuit, from France.

The Hive which says …

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