We spoke with Venezuelan chef César González, owner of the Taikin Asian Cuisine restaurant, chosen as one of the best gastronomy influencers in the world for his simple recipes and his recommendations for going out to eat. His specialty is arepas, meats and the fusion between Asian and Latin food.
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Instagram is filling up with foodies, as they call those who have passion for gastronomy and they share exquisite dishes that they prepare themselves or that they order when going out to eat. For this reason, gourmet cuisine has become a trend, both in life and on social networks.
The best chefs in the world are also encouraged to share their dishes and recipes, so that people can prepare them at home, thus becoming influencers gastronomy. One of them is the Venezuelan César González, selected as the most influential Latino in the top 10 of Instagram, according to the ranking of Statista, an important source of statistics at a global level, which places him in eighth place.
“I never thought I could be in a global top. I have always been characterized by share simple recipes for the people who follow me, and in this way I have developed, but without waiting for such recognition. The measurement is made according to the level of influence that a person can give to certain types of food, brands or restaurants, “explained González.
One of his favorite dishes is Venezuelan arepas, but his specialty is meats. He owns the Taikin Asian Cuisine restaurant, a fusion between Asian and Latin food. Another one for meats, cooked with wood and charcoal, will open soon. But his Instagram followers ask him for recipes from day to day.
“I share 80% easy recipes to make at home, without elaborate ingredients, that people can replicate. I have recipes that send me easily 10,000 or 20,000 photos of people who have already prepared them. I also show dishes that I invent for myself restaurant and the places where I go to eat. I take care to recommend only what is worthwhile, “concluded the Venezuelan chef.
This and more in Violet Zone.
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