Home » News » a good recipe for launching summer events

a good recipe for launching summer events

CAs an appetizer to kick off the program of cultural and artistic events this summer, with a recipe as substantial as you want: last Wednesday, the actress Morgane Audoin, from the Châlonnaise company Raoui, installed her kitchen utensils on the Place Maugout to explain to the public, attracted by this unusual street animation and come in large numbers, the recipe of Berber origin of the msemens.

– .

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.