Chickens stand in their cages on a farm near Stewart, Iowa. (AP Photo/Charlie Neibergall, File/AP Newsroom)
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Earlier this month, a bird flu virus was confirmed at a commercial turkey farm in southern Indiana.
Bird flu outbreaks put US poultry farms on high alert
“Birds from the flocks will not be included in the diet,” the agency said.
The U.S. Department of Agriculture, which quoted data from the U.S. Centers for Disease Control and Prevention (CDC), added that these bird flu findings “do not pose an immediate public health concern.”
The agency also reminds consumers that properly prepared and cooked poultry and eggs up to an internal temperature of 165 degrees eliminates bacteria and viruses.
Tyson said her chicken products remain safe for consumers and that she is working with state and federal officials to prevent the spread of the virus.
To reduce the spread of disease, Tyson is tightening biosecurity measures at other farms in the area, imposing additional restrictions on outside visitors and continuing our practice of checking all flocks for avian influenza before birds leave the farms.
The company said the accident at one of its farms is not expected to affect production levels.
The Associated Press contributed to this report.
The original title of this story has been updated for clarity
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