8:00 pm
Saturday 26 November 2022
I wrote – Asmaa Morsi
Cheese is one of the dairy products that many people like to eat for breakfast in the morning, due to its distinctive taste and the fact that it contains many nutrients necessary for a healthy body.
But did you know that there is a type of cheese on the market that seriously threatens your health? This is what Dr. Shaima Fikry, clinical nutritionist and member of the Egyptian Society for Clinical Nutrition (EASHTN), explains in her statement to Masrawy.
The doctor explains that there is a type of cheese that is produced without supervision and in dirty places that host many bacteria, it contains formalin, so it is necessary to ascertain the origin of the production.
As for the second type, it is cheese that contains hydrogenated vegetable oils that cause a lot of damage to health when consumed, represented by the fact that it contains a high percentage of sodium, which helps in high blood pressure.
It also contains a large amount of unhealthy fats and harmful cholesterol, which poses a risk to cardiovascular patients.
He also indicated that Italian cheese is considered one of the most dangerous types of cheese in the world, as the damage lies in the way it is made, by letting the cheese rot and placing fly larvae on it until they penetrate it, and the maggots get integrated into the cheese with a special device.
This type has been banned from the market, due to its severe damage to the body and the presence of holes in the small intestine.
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