Italian cook Giorgio Barone, who was employed by Cristiano Ronaldo at his home in Turin, Italy, during the player’s spell at Juventus, gave an interview to the British newspaper Mirror in which he specified the culinary preferences of the striker again now serving Manchester United.
“The food doesn’t have to be expensive, but it has to be healthy food. I only used organic and natural foods: fish, chicken, veal, eggs, avocados, coconut oil and black rice. He had to take care of his body like a Ferrari. I cook with coconut oil. It is also important to drink a lot of water, but it has to be purified», began by saying Giorgio Barone, also recalling that the amounts of sugars, fats and carbohydrates were used in a very controlled way, and very rarely, in the player’s diet.
“Of course, everything was then combined with very hard training. Rest is also essential. As much as training or nutrition. It’s also important to eat dinner early and not too close to bedtime. Cristiano is a champion in everything. A great man, a great father and has a great family», detailed the cook Giorgio Barone, who in 2018 left the restaurant he managed in Sardinia to work exclusively for CR7. Now, however, the chef will not go to Manchester, England, to continue his work with the captain of the National Team.
new car impresses
Cristiano Ronaldo appeared yesterday, for the second training session for the red devils, in Carrington, on the outskirts of Manchester, where the club has its work center, behind the wheel of a Lamborghini Urus car, which according to the English press will be valued at roughly 200 thousand euros.
Upon arrival, Ronaldo waved to whoever saw him pass. Happy Days.
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