A bakery in Fort-Mahon is a hit with its New York Roll

Amandine and Matthieu Fusillier from the eponymous bakery, on the avenue de la plage in Fort-Mahon, have been offering this pastry from the United States, a star on social networks, since December. The craze was very quickly at the rendezvous.

After a first vanilla-caramel flavor, they have just released a Nutella version.

Amandine Fusillier, owner of the bakery

And customers, convinced, let themselves be tempted by all the flavors

Faced with success, Amandine and Matthieu are thinking about creating a third flavor of New York Roll for the summer period.