“I’ll be the first to admit I’m not a great cook,” William begins his foreword. This became clear to him when he helped the organization prepare meals for the homeless. The prince was allowed to work as ‘sous chef’, which ultimately meant that he only cut the roots.
The prince helped make a spaghetti bolognese, the recipe of which is in the book. “The dish smelled delicious – probably because I didn’t make it.”
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