This Nutella, ginger and cinnamon cake with its “clever” ganache is perfect to brighten up our first autumn days!
Both for those who love the colder seasons and for those who do not, the desserts in this period mysteriously begin to look tastier and more inviting … And the flavors of this cake proposed by Ricettasprint.it will go just right in the slightly colder days, to keep company with their enveloping taste, perhaps together with a hot drink and to cheer the guests!
This cake does not require complicated procedures, just follow these simple steps. And then the Nutella ganache? A completely new and very simple idea to make! You can also fill the cake, making it thick or not according to your tastes, with the addition of just one other ingredient. Do you want to find out which one?
Ingredients
- 200 g farina
- 100 g dark chocolate
- 50 g donkey
- 160 ml latte
- 1/2 tsp vanilla
- 1 tsp ground ginger
- 1 tsp cinnamon
- 3 eggs
- 200 g sugar
- 1 sachet of yeast for sweets
For the “smart” ganache
- 70 ml latte
- 300 g of nutella
- For coverage
- 40 g chocolate flakes (or other coating)
PROCEDURE to prepare the Nutella, ginger and cinnamon cake with smart ganache
Melt the chocolate in a double boiler and soften the butter. Then whip the eggs together with the sugar for about 10 minutes. Then add the butter, chocolate and milk, stirring slowly.
Now sift the flour together with baking powder, cinnamon, ginger, vanilla, adding everything to the mixture, and then mix everything gently.
Grease and flour a 24 cm cake pan and pour all the dough. Bake in a preheated oven at 180 degrees for 30-35 minutes.
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For the “smart” ganache, you can put Nutella and milk in a bowl, stirring vigorously and patiently, until you get a darker glaze. To taste, add more Nutella to get it even thicker or more milk to make it more liquid.
Sprinkle the cake, covering it as desired with some remaining chocolate flakes, with chopped hazelnuts or chopped walnuts. If you want to stuff it, increase the doses of the ganache.
Store in the fridge for 3-4 days.
… And enjoy your meal !!
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