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[1]: Depaifve kapt ermee: gedaan met gekende speculaas en rijsttaarten Bakkerij Depaifve is in Hasselt vooral bekend om hun speculaas. “Maar er komen net zoveel mensen voor onze Luikse, dikke rijsttaart”, lacht Jos. “En we bakken inderdaad heel wat kilo’s speculaas per week, dat klopt. Maar ook de andere bakkerijproducten. We doen echt alles zelf. Je merkt dat de mensen daar ook voor langskomen.”
[2]: Met de HasPas Hasseltse speculaas proeven bij Depaifve Bakkerij depaifve, een begrip in Hasselt.Al bijna 50 jaar zorgen broers Jean Marie en Jos voor al het heerlijks hier. “Ik heb de zaak opgestart en dan kwam mijn broer Jos bij mij op leercontract.” begint Jean Marie zijn verhaal. “Na 22 jaar heeft jos de zaak van mij overgenomen,maar ik blijf hem nog graag wat helpen.”
[3]: Hasselts bekendste speculaasbakker Depaifve sluit op 1 april 2026 | HBVL Al sinds 1994 runnen Jos Depaifve (64) en zijn vrouw Brigitte (61) bakkerij Depaifve in de Minderbroedersstraat in hasselt. Maar daar komt weldra een eind aan. De huur eindigt weldra en dus …
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HasseltS Iconic Bakery Depaifve: A Legacy of Speculaas and More
Table of Contents
Bakkerij Depaifve, located in Hasselt, Belgium, has become synonymous with its renowned speculaas. After decades of serving the community, this beloved bakery continues too delight locals and visitors alike with its wide array of confections — particularly its legendary speculaas and rich rice pudding cakes.
The Recipe for Success: Jos Depaifve on Bakkerij Depaifve
In a conversation with world-today-news.com, Jos Depaifve reflects on the bakery’s astounding journey.
Q&A: Jos Depaifve on Maintaining Traditions and Innovation
On the Iconic Speculaas
Editor: Jos, Bakkerij Depaifve is renowned for its tasty speculaas. Can you tell us more about the secret behind this treat?
Jos Depaifve: Absolutely. Our speculaas is made with conventional ingredients and recipes that have been passed down through generations. The key is in the balance of spices and the attention to detail in every step of the baking process. We bake hundreds of kilograms of speculaas each week, and it’s our pride and joy.
Additionally, our rice pudding cakes are quite popular. We see just as many customers coming in for our oh-so-thick Luikse rice pudding as we do for our speculaas.
A Family Affair: Bros. Depaifve’s Contribution
Editor: The bakery was started by Jean Marie and Jos Depaifve. How have the two of you maintained this legacy?
Jos Depaifve: My brother Jean Marie started the bakery, and I joined him on a training contract. After 22 years, I took over the business, but Jean Marie still provides valuable support. Together, we’ve made sure that the quality and delightfulness of our products remain consistent.
The Impact of Change: Futures of Bakkerij Depaifve
Editor: We’ve heard the sad news that Bakkerij Depaifve will be closing soon. What led to this decision?
Jos Depaifve: Yes, after many years of operation, we’re facing the closing of our current lease. this means we have to say our goodbyes to the bakery. Running a business for so long comes with its challenges but we’re grateful for the love and support from the community.
Conclusion
Bakkerij Depaifve, with its storied history and sumptuous treats, will undoubtedly leave a lasting impact on Hasselt. Though the doors are closing, the memories and traditions likely carry on through the delightful speculaas and rice pudding cakes the Depaifve family has shared with the community.
