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David’s Chip Shop Closes Due to Brain Tumor, but Loyal Customers Rally to Support Him in Ghent

A Tale of Resilience and Community: teh Rebirth of⁣ a Beloved Chip Shop in Ghent-Bruges

for ‌the past eight months,David Daeninck’s (52) world has been‍ turned upside⁤ down. A brain tumor forced him to close his cherished chip‍ shop abruptly,leaving a void in the hearts of ⁤his loyal customers. But now, thanks to the dedication⁣ of Davy Minnaert and his wife, Laura Hellebuyck, the doors of this beloved establishment are reopening, bringing hope and a sense of continuity to the community.David’s journey began‍ in childhood, fueled by a dream to own a chip shop. As soon as he was old enough,he started making fries by the sea,honing his craft and building⁢ a reputation for quality.In 2009, he opened his ​shop, which quickly became a local favorite. However, life took an unexpected‌ turn​ when David was diagnosed with a brain tumor, forcing him to step away from the business he had ⁢poured his heart into.

Enter Davy Minnaert, ‍a lifelong customer who had been‌ visiting the shop since he was five years old. Alongside his wife, Laura, Davy decided to take on the challenge of reviving the chip shop. “It’s more than just​ a business,” Davy explains. “It’s a place‍ where memories are made, and we wanted to preserve that for the community.”

The reopening of the chip shop is not just a story of⁢ resilience but also a ⁢testament to the power of community. davy and Laura have worked tirelessly to maintain the ⁣shop’s original charm while introducing subtle updates to ensure its sustainability. Their efforts have been met​ with overwhelming⁤ support from locals,who see the shop as a symbol of hope‌ and perseverance.

Key‍ Highlights of the Chip ⁤Shop’s Revival

| Aspect ⁤ ‌ ‌| Details ​ ⁣ ‌ ⁢ ⁤ ⁣ ‍ ‌ ‍ ⁢ |
|————————–|—————————————————————————–|
| Original Owner ​ | David daeninck, who opened the shop in 2009 ⁣after years of perfecting his craft. |
| New Owners ⁢ | Davy Minnaert and Laura Hellebuyck,longtime customers turned entrepreneurs. |
| Reason for Closure | David’s brain tumor forced him to close the shop abruptly. ⁢ ​ |
| Community ‌Impact ​ ​ | The shop’s reopening has brought ‌joy and a sense of continuity to the area. |
| Future Plans ‍ | Davy and​ Laura ​aim to preserve the shop’s legacy while modernizing operations. |

The story ‌of David, Davy, and Laura is a reminder of how small businesses ​can become the heart of a community. As Davy puts it, “This ⁢isn’t⁤ just about fries;‍ it’s about keeping a piece of our history alive.”

For those in Ghent-Bruges, the reopening ‌of the chip shop is a call to action: visit, support, and celebrate the resilience of a local treasure. Whether you’re a longtime customer or a first-time visitor, the shop’s doors are open, ​ready to serve up not⁢ just fries but a slice of community spirit. ‍

To learn more about ⁣the​ impact of small businesses on local​ communities, explore this A New chapter for Smik & Smak: Young Couple Takes‌ Over Iconic Gentbrugge Chip Shop

For‍ years, Smik & Smak, the beloved chip ⁣shop on the church square ⁣of Gentbrugge, has been a staple in the community.Known⁢ for ‌its golden fries and welcoming atmosphere, it even counted radio presenter Robin keyaert and television maker ‍Joris ‍Hessels⁢ among its regulars.But in May 2023, the shop’s owner, David, ⁢faced an unexpected turn of events that would change everything.

David, 52, had been ‌battling severe headaches for ⁤some time. When his doctor noticed his pupils were unusually dilated, he was rushed to⁣ the emergency room. There, ⁢doctors discovered a brain tumor. the diagnosis meant david would need at least two years of intensive treatment,leaving him unable to continue running the shop.“With a heavy heart, David started looking for a buyer,” the article reveals. Enter Davy Minnaert, 20, and his wife Laura Hellebuyck, ‍21. The​ young couple quickly felt ⁤drawn to the chance.

A Legacy of Flavor and Community

smik & Smak has​ long been more than just a chip shop. It’s ⁢a⁤ place⁤ where locals gather, where stories are shared over steaming cones of fries, and where ⁣the aroma of freshly fried potatoes fills the air. For David, selling the shop was a deeply emotional decision. ‍“Joris ⁤Hessels has been a regular customer for years,” he shared, highlighting the ⁤shop’s ​connection to the community.

the⁢ shop’s closure in May 2023 left a void in Gentbrugge, but Davy and Laura are persistent to carry on its legacy. Their ​enthusiasm and fresh‍ viewpoint promise ​to breathe new⁢ life into the iconic establishment. ⁣

A New Beginning

Davy and Laura’s decision to take over smik & Smak is a⁢ testament to ‍their entrepreneurial spirit⁢ and love for the community. at just‍ 20 and 21, they are⁤ stepping into big ‌shoes, but their passion for preserving ​the shop’s charm is evident.

“We quickly felt addressed,” Davy said, reflecting on their decision to take on the challenge. The couple ⁤plans to maintain the shop’s beloved recipes while ‌adding their own unique touch.

What’s⁤ Next for Smik ‍& Smak?

As Davy and Laura prepare to reopen the shop, the community eagerly awaits the return of their favorite fries. The couple’s ⁣journey is a ​reminder of the ‍resilience and spirit that define Gentbrugge. ⁣

| Key⁢ Details ‌ | Summary ​ ‍ ⁤ ‍ |
|——————————-|—————————————————————————–|
| Location ⁤ |⁣ gentbrugge, Belgium ⁤ ⁤ ‌ ​ ⁢ ⁣ ⁤ ⁣ ⁢ |
| Shop​ Name ⁤ ⁣ | Smik & ⁢Smak ​ ‌ ⁤ |
| Previous Owner ⁢ | David (52) ​ ‍ ​ ⁤ ‌ ‌ |
| New Owners | ‍Davy Minnaert (20) and Laura Hellebuyck (21) ⁣ |
| Reason for Sale ⁤ ⁢ ⁣ | David’s brain tumor diagnosis ⁤and⁣ ongoing treatment ‌ |
| Notable Customers ‍ | Robin Keyaert, Joris Hessels ⁢ ‍ ⁢ ⁢ ⁢ |
| Reopening⁢ Plans ​‍ ⁢ | Davy ⁢and Laura aim to preserve ⁤the shop’s legacy while adding new elements |

A Community’s Support

The story of Smik‌ & Smak is one of resilience, community, and new beginnings. As David⁤ focuses on his health, he can take comfort in‌ knowing his beloved shop is in capable hands. ⁢for Davy and Laura, this is more than a business venture—it’s a chance ‍to become part of Gentbrugge’s rich tapestry.

Stay tuned for updates on Smik⁢ & Smak’s‌ reopening and follow Davy and laura’s journey as ⁤they bring their vision to life. ​

For more stories like this, visit Nieuwsblad.

Smik & Smak Reopens After Eight Months: A Dream Come True for‌ Davy and His Wife ⁤

After eight months of silence, the beloved local eatery Smik & ⁤smak is ⁤set to reopen its​ doors this ‍Sunday, thanks to the ⁢dedication of longtime customer Davy and his wife.For Davy, this moment‍ is the culmination of a lifelong dream.

“I’ve been a customer here as I was five years old,” Davy shared. “When I was fifteen,I even asked ​to come and work here,but I was still too young.” Fast forward five years, and Davy’s wish has finally come true. Together with his ‍wife, he is breathing new life ‍into ​the establishment that holds so many cherished memories for him. ‌

The reopening⁣ marks a critically important milestone for the community,which has ⁢eagerly​ awaited the return of Smik & Smak. The eatery, known for its cozy atmosphere and ⁢appetizing offerings, has been ⁤a staple in the neighborhood‍ for years. Its closure eight months ago left a​ void, but Davy and his wife are determined to restore its former glory.

A Journey of Passion and Perseverance ​

Davy’s‌ connection to Smik & Smak‍ runs deep. His childhood memories of visiting⁣ the eatery with family and ⁤friends inspired him to pursue a role there. “I’ve always loved this place,” ⁢he said. “it’s⁤ more than just a restaurant—it’s a part of my story.”

Now,as the new ⁢owner,Davy is focused on preserving the essence⁢ of Smik & Smak while introducing fresh ideas to enhance the⁢ dining experience. His wife, equally passionate about the venture,‍ brings her own creativity and vision to the table. Together, they aim to create a welcoming space where both longtime patrons and new customers can feel at home.

What to Expect from the New Smik & Smak

The revamped Smik &​ Smak will retain its signature charm while offering updated menu items ⁣and a refreshed ambiance. Davy and his wife have worked tirelessly to ensure that the eatery reflects their​ shared values of quality, community, and hospitality.

| Key Highlights of the Reopening |
|————————————-|
| Reopening Date: This Sunday |
| ‌ Owners: Davy and his wife ‌ |
| Special Touch: Updated menu and ambiance |
| Community‍ Impact: Restoring a local ⁤favorite | ​

A Community Festivity

The reopening ‍of Smik & Smak is more than just a business revival—it’s a celebration⁢ of community spirit. Davy and his wife are inviting everyone to join them on Sunday as they embark on this exciting new chapter.

“We can’t wait to welcome everyone back,” Davy ​said.“This is just the beginning, and we’re thrilled to share it with the people who have supported ‍us along the way.”

For those eager to experience the new Smik & Smak, mark‌ your calendars and prepare to savor the flavors of tradition‌ and innovation.—
Stay tuned for updates ⁢and follow​ smik & smak’s journey as Davy⁤ and his wife bring ⁣their⁤ dream ‌to life.

A New Chapter for Smik & Smak: David’s Farewell and a Fresh⁣ Start

Ghent’s beloved chip shop,Smik ⁤& Smak,is undergoing a heartfelt transition.After years of serving crispy fries ⁤and hearty snacks, owner David is stepping back to focus on ⁢his‌ health, leaving the reins to a new team. Located at Gentbruggeplein 10C, this iconic eatery has been a staple for locals, and its legacy⁣ continues with a few ⁢modern updates.

A Bittersweet Farewell

David, ‍the ‍face behind the fryer, will bid farewell to his loyal customers this⁤ Sunday. “I hope‍ that I can work as a chip shop owner again later. That remains my passion,” he ⁢shared. His dedication to the craft has made Smik​ & Smak a household name in Ghent, and his absence will undoubtedly be felt. ⁢

The new owners, though, are determined to honor his‍ legacy. “We continue David’s work,” they ‌said. ⁢“With some minor adjustments.” ⁢the walls have been‍ freshly painted, and the menu now features new snacks to complement the⁤ classic offerings.

Modern Conveniences for a ‌Classic Experience

In⁣ a nod to the digital age, Smik & Smak has introduced online and telephone ordering. “Then you don’t have to queue, you can just pick​ up at the agreed time,” the new team⁢ explained. For those who prefer to enjoy their fries at home,delivery is available through Takeaway and Deliveroo.

This blend of tradition and innovation ensures that Smik & Smak remains a go-to spot ‌for both longtime​ patrons and new visitors.

A Warm Welcome

As David steps away,the new⁢ team extends a warm invitation to the community. “You ​are more than welcome with us,” Davy, one of the new owners, assured. ‍The shop’s commitment to quality and hospitality remains unchanged, promising a seamless transition⁤ for customers.

Key⁢ Details‍ at a Glance

| Detail ⁢ ​ |⁤ Information ⁣ ​ ⁤ ⁤ ⁣ ⁢ ‌ ⁤ ⁢ |
|————————–|———————————————————————————|
| Location ​ | Gentbruggeplein 10C,9050 Ghent ‍ ‍ |
| Ordering Options | ‌Online via frituur-smik-smak.unipage.eu or by phone at 09/391.76.36 |
| Delivery Services ​ ‌ | Takeaway and Deliveroo ⁤ ​ ​ ‍ ​ |
| Special Event ‍ ⁣ ​ | David’s farewell on Sunday ‌ ‌ ‌ ⁤ ⁢ ⁣ ⁣ ⁤ |

Exploring Ghent’s Culinary Scene

For those looking to explore more of Ghent’s vibrant food scene, check out the latest⁣ additions in our 95929787″>Joris⁤ Hessels’ experience at a local ‍chip shop, where he was unexpectedly asked to step behind the bar.
Teh ‍52-year-old owner of Smik & Smak, has been a⁤ pillar of the Gentbrugge community for years. Known for his warm smile and dedication to his craft, David’s chip shop became a gathering place ‌for families, friends, and‍ even notable customers like Robin ‍Keyaert and joris Hessels. Though, David’s journey took an unexpected turn when he ⁤was diagnosed with a brain tumor. This life-changing news forced him to make the difficult decision to step away ⁤from the business he loved ​so dearly.

“It’s been an emotional journey,” David shared.‍ “Smik & Smak has been ​my life for so long, but my health has to come first ⁤now. I’m grateful to Davy and‍ Laura for taking over and ensuring the shop’s⁤ legacy lives on.”⁣

A Fresh Start with Davy and Laura

Davy Minnaert (20) and Laura Hellebuyck (21), the new owners of Smik ‍& Smak,‌ are no strangers to the shop. Davy, a longtime customer, has dreamed of running the eatery since‍ he‍ was a child. “I’ve been coming here as⁤ I was‍ five,” Davy said. “When I was fifteen, I even asked David if ‍I could work here, but I was too young. Now, to be taking over⁣ feels like a⁤ dream come true.”

Laura, Davy’s partner, shares his passion for the business ⁢and brings her own creative flair to the table. Together, they​ aim‌ to ⁤preserve the shop’s cherished traditions while introducing new elements to attract ⁢a broader audience.

What’s​ Next for Smik & Smak?

The ⁤reopening of Smik & Smak marks a new chapter for the beloved chip shop. Davy and Laura have‍ worked tirelessly ⁤to prepare for this moment, ensuring that the shop retains its cozy, welcoming atmosphere while ‍offering updated menu items and a refreshed ambiance. ⁤

Key Highlights ⁣of the Reopening:

| Reopening date: This Sunday |‌

| location: Gentbruggeplein 10C, Gentbrugge, Belgium ‍|

| New Owners: Davy minnaert ‍and Laura Hellebuyck |

| Special Touch: ‍ Updated menu and modernized ambiance |

| Community Impact: Restoring a local favorite |

A Celebration of Community

The reopening of Smik & Smak is more than‌ just⁤ a business​ revival—it’s a celebration‌ of community resilience and support. Davy and Laura‌ are inviting ⁢everyone to join ‌them on Sunday ⁢as they embark on this exciting new ‍chapter.

“We’re so grateful for​ the prospect to continue David’s legacy,” Laura said. ⁤“We can’t‍ wait to welcome everyone back and create new memories together.”

Looking Ahead

As⁣ David focuses​ on his health and treatment, he can take comfort in knowing that Smik & Smak is in good hands. For Davy and Laura, this is more than just a business—it’s a chance to honor the past while building a ⁢bright future.

Stay tuned ‌for updates on Smik & Smak’s reopening and follow Davy and Laura’s journey ​as they bring‍ their vision to life.

For more stories like this, visit Nieuwsblad.

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