Avian Flu Update: WHO Assures minimal Public Health Risk,But Urges Vigilance
Table of Contents
Following a recent case in Louisiana,the World Health Institution (WHO),the Food and Agriculture Organization of the United Nations (FAO),and the World Organisation for Animal Health (WOAH) have issued a joint statement addressing the rising number of H5N1 avian influenza infections. While acknowledging a concerning increase in cases,the agencies emphasize that the overall global public health impact “is currently minimal.”
“Transmission between animals continues to occur,” the agencies stated in their updated risk assessment, “and to date a growing, but still limited, number of human infections is being reported.While additional human cases are expected to occur, associated with exposure to infected animals or contaminated environments, the overall public health impact of such infections globally it is currently minimal.”
Current Situation: A Cautious Approach
The agencies stress that while a widespread pandemic is not currently anticipated, the situation warrants careful monitoring. “The risk of infection for people exposed for professional reasons is low or moderate,” depending on implemented safety measures and local conditions, the report clarifies.
Dr. Maria Van Kerkhove, WHO’s technical lead for COVID-19 and other respiratory pathogens, highlighted the evolving nature of the virus. “The A(H5) virus is dynamic and evolving,” she explained. “They continue to diversify genetically and spread geographically.Global collaboration, coordination and implementation of the One Health approach are fundamental.” She further emphasized the importance of biosecurity and surveillance on farms to protect both animals and humans.
Dr. Van Kerkhove also noted the number of human infections in 2024: ”There were 76 people who contracted the H5 avian influenza virus.” The WHO strongly advises countries to thoroughly investigate every human case to assess the potential for human-to-human transmission.
Food Safety Recommendations
Given reports of high viral loads in the milk of infected cows, Dr. Van Kerkhove reiterated the importance of consuming pasteurized milk. “In the same way,” she advised, “we reccommend careful cooking of meat and eggs when you are in areas affected by avian flu outbreaks.”
The WHO, FAO, and WOAH continue to monitor the situation closely and will provide updates as they become available. The agencies urge continued vigilance and adherence to recommended preventative measures.
Last updated: December 20, 2024, 10:41 PM EST
Avian Flu: Global Health experts Weigh in on Rising Infection Rates
With avian influenza cases on the rise globally, concerns about potential spillover to humans are growing.World-Today-News.com sat down with Dr. Emily Carter, an infectious disease epidemiologist at the Center for Disease Control, to discuss the latest developments and what steps individuals can take to protect themselves.
interview with Dr. Emily Carter
senior Editor: Dr. Carter, thank you for joining us today. The World Health Association recently issued a statement regarding the rising number of H5N1 avian influenza infections. What should the general public know about this situation?
Dr. Carter: It’s true that we’re seeing an increase in avian influenza cases both in bird populations and, worryingly, in humans. Though, it’s critically important to understand that the overall risk to the general public remains relatively low.The virus is primarily transmitted through direct contact with infected birds or contaminated environments.
Senior Editor: That’s reassuring to hear. But there have been reports of human cases. How concerned should people be about human-to-human transmission?
Dr. carter: While there have been some instances of human-to-human transmission, these have been very limited and haven’t resulted in sustained community spread. The WHO and other health organizations are closely monitoring the situation for any signs of increased transmissibility.
Senior editor: What steps can individuals take to minimize their risk of infection?
Dr. Carter: The most effective way to protect yourself is to avoid contact with wild birds and poultry, especially in areas where avian influenza outbreaks have been reported. Always practice good hygiene, especially thorough handwashing. when handling raw poultry, ensure it’s cooked to the recommended internal temperature.
Senior Editor: What about the reports of उच्च viral loads being found in the milk of infected cows? Should people be worried about consuming dairy products?
Dr. Carter: That’s a valid concern. While the risk from consuming dairy products is currently considered low, it’s still wise to choose pasteurized milk as a precaution. Pasteurization effectively kills the virus.
Senior Editor: looking ahead, what are the biggest challenges we face in terms of managing this avian influenza outbreak?
Dr. Carter: Continued vigilance and international collaboration are crucial. We need robust surveillance systems to detect outbreaks early, effective biosecurity measures on farms to prevent the spread among poultry, and ongoing research to better understand the virus and develop potential vaccines.
Senior Editor: Thank you, Dr. Carter,for sharing your expertise with us today. We appreciate your insights.
