Baku Hosts a Sweet Party: The Baklava Festival
Baku, Azerbaijan, recently played host too a delectable event: the 13th annual Golden Rolling Pin Baklava Masters Competition and Festival. This year’s festival, a collaboration between the Baklava and Dessert Producers Association of Turkey (BAKTAD) and Ramzioglu Baklava, marked a significant cultural exchange, highlighting the shared culinary heritage of turkey and Azerbaijan.
The festival, held in Baku’s Sports Palace, opened with a powerful display of unity. The national anthems of both Azerbaijan and Turkey were played, followed by a moment of silence to honor those lost. This poignant start underscored the deep friendship and brotherhood between the two nations.
Attendees were treated to an extraordinary array of sweets. Sixty unique Turkish delights and ten Azerbaijani specialties, including baklava from Baku, Gabala, and Sheki, were showcased.The event wasn’t just about tasting; it was an immersive experience.Traditional dances captivated the audience, musical performances filled the air, and demonstrations of baklava-making provided a captivating glimpse into the artistry of this beloved dessert.
The sheer scale of the event was impressive. A staggering 20,000 slices of baklava were distributed to festival-goers, ensuring everyone could partake in this sweet celebration of culture and culinary excellence. The festival served as a testament to the growing cooperation between Turkish and Azerbaijani baklava producers, promising to further promote these delectable treats on the global stage.
This event resonates beyond its immediate scope. It highlights the power of food to bridge cultures and foster understanding, a message that holds particular significance in today’s interconnected world. The success of the Baku Baklava Festival suggests a promising future for international culinary collaborations and the continued celebration of rich cultural traditions.
The article describes “The 13th annual Golden Rolling Pin Baklava masters Competition adn Festival” held in Baku. this year’s event, held from december 8th to 15th, was a collaboration between the Baklava and Dessert producers association of Turkey (BAKTAD) and Ramzioglu Baklava [[2]].
Participants could try sixty turkish delights and ten Azerbaijani specialties including baklava from Baku, Gabala, and Sheki. According to the article, the festival wasn’t just about tasting, but also included traditional dances, musical performances and baklava-making demonstrations.20,000 slices of baklava were distributed to attendees [[2]].
