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Jordi Castell Eliminated from Top Chef VIP

Celebrity Chef Show Eliminates Contestant after‌ Kitchen ⁢Mishap

In a dramatic turn of events‍ on Thursday’s episode‍ of the popular Chilean cooking competition, ⁣ top Chef VIP, ‍photographer Jordi Castell was sent home ⁣after a series of unfortunate kitchen incidents and a less-than-remarkable ratatouille.

Castell’s culinary​ journey took a fiery turn when an oven malfunction, caused by an oil leak​ while preheating, led to a ⁤near-explosion.”It ‍panicked me,” Castell admitted, recounting the stressful experience.⁤ Forced to switch to an​ unheated oven, his already challenging task became even more difficult. He added⁣ with a⁣ chuckle, “It⁣ fit me like a pi…” referencing the unexpected‍ setback.

Despite the oven drama, the judges’ primary criticism wasn’t about the cooking itself, but rather a crucial ⁣ingredient choice. Castell’s use of long-life tomatoes, known for‍ their higher ‍acidity, proved to be a significant flaw in ‍his ratatouille. ⁤ The judges felt the​ acidity clashed with the other⁣ flavors.

Ultimately, Castell’s ratatouille, along with another contestant’s dish, were⁤ deemed the weakest of​ the night. The judges ultimately decided to eliminate Castell.

Despite his elimination, Castell remained⁤ positive.”I leave with feelings of great gratitude,” he shared. “I ⁣had a good time,⁢ overall⁣ I had a great time. I want to thank the entire ‌team for your learning (jury). They were just nice⁤ things.” He even made a lighthearted ‍request to take‍ home the show’s​ knives, adding, ​”They are ⁢very⁤ practical.”

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Castell’s elimination⁢ highlights the high-pressure‌ surroundings and unexpected challenges faced by‌ contestants on‌ reality cooking shows ⁣worldwide. ⁢ ‌the incident serves as‍ a reminder that even the most experienced individuals can face unforeseen obstacles ‌in the kitchen.


Jordi ⁤Castell was ‌eliminated from Top Chef VIP because the judges considered his⁣ ratatouille to ⁢be⁢ one of the weakest‌ dishes of ‍the night. They specifically criticized his use of long-life tomatoes, stating their high‌ acidity clashed with the other flavors[[[[







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. Although Castell ‌experienced a kitchen mishap with‌ his oven,⁤ the judges ultimately based their ​decision on the taste of the dish.

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