A Tale of Two Siblings: Simone and Max Rocha Conquer Fashion and Food
The Rocha siblings, Simone and Max, are proving that creativity knows no bounds. Adding author to their already impressive resumes, both have just released captivating books that delve into their respective worlds – Simone, a celebrated fashion designer, and Max, a rising star in the culinary scene.
Simone’s self-titled tome, published by Rizzoli, is a feast for the eyes, mirroring the idiosyncratic elegance of her clothing designs. Think blushing pink pages, Gothic arch-shaped photos reminiscent of her show settings, and a breathtaking array of images showcasing the fabrics she loves to use – everything from delicate tulle and tapestries to bold jacquards and shimmering tinsels.
"Youth, Unruliness, Naivety, Uniform, Blossoms, Wild and refined." This eloquent string of words opens the chapter "Pony Kids," setting the tone for Simone’s unique and often rebellious approach to fashion.
Interspersed throughout the book are intimate glimpses into Simone’s world: pearly Egg Bag clutches, candid shots of celebrities in her designs like Cindy Sherman, Helena Bonham Carter, and Chloe Sevigny, and a visual celebration of her own artistry, where Renaissance opulence meets a touch of punk rock edge.
Her book transcends the typical design monograph, venturing into the realm of fine art. This is Simone Rocha at her most creative: pushing boundaries and challenging conventions.
Not to be outdone, Max’s cookbook "Café Cecilia" offers a delectable journey into the world of his acclaimed restaurant in London. Honoring his Irish heritage and grandmother Cecilia, the book features traditional Irish fare interwoven with classic French cuisine.
From Guinness bread with anchovy and sage sandwiches to "Odette’s Pork Pasta" and "Odette’s Cold Roast Ham," the cookbook is a testament to Max’s culinary ingenuity and his heartwarming dedication to family.
As Max himself confesses in the forward, his foray into professional cooking began as an escape from depression.
“When I look back on how I got into cooking professionally, it was mainly an attempt to escape depression,” he writes.
Max’s journey from overcoming personal challenges to becoming a celebrated chef resonates strongly within the cookbook’s pages. "Café Cecilia" is more than just a collection of recipes; it’s a testament to resilience, culinary passion, and familial love.
Together, Simone and Max Rocha offer a fascinating glimpse into the multifaceted world of creativity. One conquers the runway, the other the kitchen, both with a unique flair and undeniable talent.
