Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Keshi Bakery’s old abandoned factory is open! At the beginning of this year, Kaishi Cake Shop, which had been operating in Hong Kong for more than 40 years, was recently demolished and closed down, the Facebook page “Qiongyou Ruins” shared pictures of its side -inside the abandoned Kaishi factory it can be seen that there are a large number of ovens and items still in the factory, signboards, etc.!
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Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Netizens lamented: What a pity
The Facebook page, Ruins of the Poor Tour, posted some photos of the old Keith Bakery factory in September, from which there are still plenty of ovens, refrigerators, mixers, signs, and plenty of ingredients, such as mangoes, eggs, breadcrumbs , etc. there are many netizens They commented on the post: “It’s only been a few months, but now it seems that it has been abandoned for 10+ years”, “Seeing the items that left, using some of the ingredients are beautiful things, so the whole line is closed really is a pity”, “Kesch tuna buns are the best of so many down to earth bakers.” .
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Kaishi Bakery Abandoned Factory｜ Direct view of expensive bakery oven equipment + ingredients exposed in the abandoned bakery factory
Photo source: FB @ 「Qiyou Ruins」
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2024-11-27 07:58:00
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Given the article’s mention of both Man Kee’s expansion and the closures of other restaurants, what factors do you think are most influential in the success or failure of food businesses in Hong Kong’s competitive market?
Let’s break down this Hong Kong news article and formulate some interviewer questions.
**Understanding the Article**
The article snippet presents a mix of Hong Kong food-related news and a call to download the Yahoo App. Here’s a summary:
* **Man Kee Noodle Dominance:** There’s a humorous discussion about Man Kee noodle shops possibly taking over an entire street (“Man Kee Street”). Some people jokingly suggest they might go public.
* **Luckin Coffee Arrival?** There are rumors and suspected leaked posters suggesting Luckin Coffee might be entering the Hong Kong market.
* **Restaurant Closures & Openings:** Several restaurants are mentioned – Little Napoli Pizza moving locations, AEON bento shops closing entirely, and a restaurant in Wan Chai facing a potential closure due to a lease mix-up.
* **Traditional vs. Modern Food:** There’s a discussion about changes in traditional Hong Kong foods, using chicken buns (“chicken rolls”) as an example.
* **Yahoo App Promotion:** The article ends with an advertisement encouraging readers to download the Yahoo App for food-related content.
**Interview Questions**
Since we don’t have specific interview subjects in mind, let’s think about potential interviewees and the types of questions we could ask.
**Interviewee Ideas:**
* **Local Foodie/Blogger:** Someone who actively explores Hong Kong’s food scene, experiencing new places and reporting on trends.
* **Restaurant Owner/Manager:** (Choose one from the mentioned restaurants, perhaps Little Napoli or Man Kee). Someone with on-the-ground experience in the Hong Kong restaurant industry.
**Example Interview Questions**
**General Food Scene:**
* What are your thoughts on the popularity and potential impact of chain restaurants like Man Kee taking over entire streets?
* Is there a nostalgic aspect to Hong Kong food that is being lost, as seen in the discussion about traditional chicken buns? How do you see these changes impacting food culture?
**Specific Restaurant Focus (Choose one based on your interviewee):**
* Little Napoli:
* Why do you think Little Napoli chose to relocate? What are the challenges of running a restaurant in Hong Kong?
* How would you describe the changes in Hong Kong’s pizza scene over the years?
* Man Kee:
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* What are your plans for future expansion in Hong Kong? Do you see any limitations to the current Man Kee model?
**Luckin Coffee & Food Trends:**
* Luckin Coffee’s potential arrival in Hong Kong is generating a lot of buzz. What do you think will be the impact on the existing coffee landscape?
* What new food trends do you see emerging in Hong Kong?
**Personal Connection:**
* As someone who is passionate about food in Hong Kong, what is your favorite new discovery in the past year, and why?
**Open-Ended Discussion Prompts:**
* Is Hong Kong losing its unique food identity, or is it evolving in a natural way?
* What does the digital age mean for Hong Kong gastronomes?
Let me know if you want to explore a different type of interviewee or focus on a specific aspect of the article. I can tailor questions accordingly!
