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Serving French gastronomy in New York
Anthony Battaglia took his first steps in New York during an internship in the catering department of star chef Daniel Boulud, while he was a student at the École Hôtelière de Lausanne. He only left the Big Apple at the end of this experience to return there a few years later, after working in Paris. Anthony returned to work at Daniel Boulud and continued his career at Maison Kayser, then in full development, before opening Le Coq Rico, a restaurant ” very fashionable at the time, dedicated to beautiful chickens », which quickly became a staple of the New York scene.
Within these institutions that make the French culinary tradition shine, the native of the south of France quickly rose through the ranks, becoming a general director at just twenty-three years old. : ” In New York, everything goes much faster. If we see that you have the skills, we will not hesitate to give you a chance “, he explains. The one that came that way gradually specialized in opening French concepts in New York » today is director of operations for Angelina Paris in the United States. He is responsible for the development and impact of the brand, making sure that its DNA is preservedfronts. Both New York boutiques serve, of course, the house’s famous hot chocolate, honoring” to the nearest weight » the 120-year-old traditional recipe. On the menu, however, French sweets sit next to cheesecake, but also a cheeseburger (“by Comté, obviously ! ), to satisfy American and international customers.
Clearly, the formula hits the mark. After a difficult start marked by an American exposure in the middle of the Covid pandemic, Anthony says he is very confident for the future. ” We have a big road ahead of us ! », he is enthusiastic. By 2025, he expects “ a expand outside of New York, to Las Vegas or Texas », as well as opening a third address in Manhattan.
Develop mutual aid and ties between France and the United States
A proud representative of France, Anthony is very involved in the French community in New York. He actively participates in several professional networks and works to strengthen connections between expatriates and promote French knowledge in the United States. ” I am a big believer in mutual support. We are all in the same boat, and we all have the same problems. “, he emphasizes. A member of the French-American Chamber of Commerce, the Founders of France network, the Club600 group of French private entrepreneurs, but also a consultant on French foreign trade, he provides his voluntary support while ” surf the French network. I always keep my hat on as director of operations at Angelina, to see how I can make the house shine,” confirming the French.
Through his career, Anthony wants to broadcast the values ” gastronomy and hospitality » that makes France shine. ” My job every day is to make sure that local colleagues are represented and can share the French savoir-vivre. “. But, he is indeed in New York, in the heart of this city in which he is ” feel instantly at ease “and that he loves” its incredible speed and possibilities », that he designs himself. ” I love our country, and I feel that being far away makes me love it more. ! », he ends with amusement.
Angelina Paris – Bryant Park
1050 6th Avenue, New York
Getting there by metro: Lines B, D, F, M, stop at 42nd Street – Bryant Park.
Angelina Paris – Lexington
1121 Lexington Street, New York
Getting there by metro: Line 6, 77th Street stop
2024-11-24 16:57:00
#Show #major #part #country #York
How does Anthony’s professional environment at Angelina Paris contribute to his sense of French identity and belonging in New York City?
## Open-Ended Questions for Discussion:
**Section 1: French Identity Abroad & Community Building**
1. Anthony emphasizes the importance of “mutual support” within the French community in New York. What are some of the specific ways that he experiences this support, and how does it contribute to his sense of belonging?
2. The article highlights Anthony’s involvement in various professional networks. How important do you think these networks are for French expatriates in New York, both professionally and socially?
3. Anthony mentions that being away from France has made him appreciate his country more. What personal experiences might lead someone to develop a stronger connection to their homeland while living abroad?
**Section 2: Sharing French Culture & Values**
1. Anthony’s role at Angelina Paris centers around promoting “gastronomy and hospitality.” How do these elements embody French culture, and how does he strive to share this experience with his customers in New York?
2. What are the challenges and opportunities associated with sharing French culture in a city as diverse and dynamic as New York?
3. Do you think it’s important for individuals and businesses to actively promote their cultural heritage in a globalized world? Why or why not?
**Section 3: Personal Reflections & Perspectives**
1. Anthony expresses a love for New York’s “incredible speed and possibilities.” How do you think the city’s energy and pace influence the experiences of expatriates like Anthony?
2. What are some of the unique benefits and challenges of living in a global city like New York as a French expatriate?
## Thematic Sections:
* **French Identity & Belonging:** Explore Anthony’s personal journey as a French expatriate, focusing on his connection to his culture and community in New York.
* **Cultural Exchange & Representation:** Analyze how Anthony uses his role at Angelina Paris to promote French gastronomy and hospitality, and discuss the broader significance of cultural exchange.
* **Navigating New York:** Examine Anthony’s perspective on life in New York as a French expatriate, including the city’s unique challenges and opportunities.
By using open-ended questions and dividing the interview into thematic sections, you can encourage a deeper and more nuanced discussion about Anthony’s experiences and the broader themes of cultural identity, community, and global citizenship.
