Can it trigger gout? These are the facts according to doctors

Jakarta –

Petai or Parkia speciosa is scientifically a popular food in Indonesian society. This unique smelling herb is often eaten with main meals to enhance flavor.

However, many people avoid eating pumpkin because it is said to trigger gout.

For reference, gout or gout is a type of arthritis that occurs due to the build up of uric acid crystals. This condition can occur in joints, such as the ankles, the knees, and usually the big toe.

Several specific factors can affect high levels of uric acid in the blood, one of which is the high purine foods consumed. Therefore, gout sufferers are advised to limit or even avoid foods that contain high levels of purine.

What about paper?

Indonesian Traditional Herbal Medicine Development Doctors Association (PDPOTJI) Chairman Dr. Ingrid Tania said that plantains have high purine content.

In the long term, someone who eats too much pepper can increase uric acid levels in the body. Therefore, he advised not to eat too many pills to avoid this effect.

“Excessive consumption of pills can also damage kidneys,” Dr. Ingrid warned detikcom on Friday (22/11/2024).

On the other hand, pep also has great health benefits. This plant contains vitamins and minerals that are beneficial to the body, including traditional medicine. The reason is that extracts from pods and seeds contain high levels of polyphenols, phytosterols and total flavonoids, and they are also rich in antioxidants.

“This pet is rich in antioxidants, polyphenols, and the active substances contained in this plug help our bodies to regulate blood sugar, regulate the balance of blood sugar levels, meaning that people with diabetes mellitus, diabetes” It has many benefits. from eating insects,” he explained

“Because it helps to reduce blood sugar levels through various methods, for example reducing the enzyme alpha glucosidase, it is also rich in fiber content, and it helps with the digestive system,” he continued.

(juice/juice)