Benjamin, candidate for “Best Pastry Chef” season 13, had a memorable fall in the show broadcast on November 21, 2024 on M6.” title=”Benjamin, candidate for “Best Pastry Chef” season 13, had a memorable fall in the show broadcast on November 21, 2024 on M6.”/> SACHA HERON / M6 Benjamin, candidate for “Best pastry chef” season 13, had a memorable fall in the show broadcast on November 21, 2024 on M6.
SACHA HERON/M6
Benjamin, candidate for “Best Pastry Chef” season 13, had a memorable fall in the show broadcast on November 21, 2024 on M6.
TELEVISION – More fear than harm. And a lot of laughter, at least among the viewers. The candidate of Best pastry chef Benjamin had a memorable fall on the set of the show in the episode broadcast this Thursday, November 21 on M6 while he was in the middle of a sprint to pass his test.
This week’s theme was “greedy illusion”. Firstly, the candidates had to reproduce an object that was under the tent: saucepan, paper towel, box of eggs… It was Tsiory and José who stood out and were named top by the jury.
But the fall which ended in a real cascade took place during the second challenge launched by Mercotte and Cyril Lignac to the amateur pastry chefs. They were responsible for reproducing the cake of Kevin Ollivier, bronze medalist at the Trompe-l’oeil World Cup. The latter was also under the tent of Best pastry chef to provide his best advice.
“I slipped and it rolled away”
As is often the case, candidates run everywhere to waste as little time as possible. Except that less than an hour from the end of this technical test, the ex-soldier from Le Havre ended up tripping on the ground. You can see his fall above which ends in a roll.
“I slipped and it rolled away”explained the candidate a little annoyed. When a competitor asked him if everything was okay, he replied: ” How are you ! » Internet users who are fans of the program admitted to laughing a lot when they saw the fall, as you can see in the messages published on social networks and selected below.
Despite his fall, Benjamin came second in this event just behind Timothée. For the third and final challenge of the day, the candidates had to reproduce fruits in trompe l’oeil. To win a golden cupcake, you had to beat guest chef Thibaut Lefils, finalist from the previous season. Benjamin still had a difficult time and was on the verge of giving up, but that was without taking into account the solidarity of the other candidates who helped him briefly to make his cake.
In the end, no one managed to beat Thibaut Lefils’ grenade, but Laurène, who was the closest, was entitled to the reward. This week, the blue apron was given to Tsiori. On the other hand, it was Romain, who came last in the second event, who was eliminated.
Also see on HuffPost :
**In what ways did Benjamin’s resilience and ability to maintain a positive attitude after his fall serve as an inspiration to both viewers and fellow contestants?**
## Best Pastry Chef: A Roll of Laughter and Resilience
We’re here today with two guests to discuss the dramatic episode of ”Best Pastry Chef” that aired this week, featuring an unforgettable fall by contestant Benjamin.
Joining us are:
* **[Guest 1 Name & Credentials]:** Baking enthusiast and television critic.
* **[Guest 2 Name & Credentials]:** Professional pastry chef with experience in competitive baking.
**Section 1: The Fall and Its Impact:**
* **Host:** [Guest 1], the footage of Benjamin’s fall has been circulating online, generating quite a buzz. What were your initial reactions to seeing it? How do you think it might have impacted Benjamin’s performance in that moment?
* **Host:** [Guest 2], you’ve experienced the pressure of a competitive kitchen environment. How does a mishap like a fall affect a pastry chef mentally during a timed challenge?
* **Host:** We saw Benjamin brush it off with humor. Do you think that resilience ultimately helped him in the long run?
**Section 2: The Challenges and the “Greedy Illusion” Theme:**
* **Host:** The “Greedy Illusion” theme presented some unique challenges. [Guest 2], what are some of the difficulties in creating trompe-l’oeil pastries, especially under time pressure?
* **Host:** [Guest 1], what were your thoughts on the level of creativity and skill demonstrated by the contestants this week?
* **Host:** The pressure seemed to be on for Benjamin. [Guest 2], what advice would you give to a baker striving for precision and finesse during a high-stakes challenge like this?
**Section 3: Teamwork and Camaraderie:**
* **Host:** We saw fellow contestants offering support to Benjamin after his fall. [Guest 1], how significant is this camaraderie in a competition like “Best Pastry Chef”? Does it change your perception of the contestants beyond just their baking skills?
* **Host:** [Guest 2], how prevalent is this kind of collaborative spirit in the professional baking world?
**Section 4: Looking Ahead:**
* **Host:** [Guest 1], how do you think this episode might impact Benjamin’s journey in the competition moving forward?
* **Host:** [Guest 2], what are your predictions for the rest of the season? Who are you rooting for, and what makes them stand out?
**Host:** Thank you both for sharing your insights. This week’s episode definitely proved that “Best Pastry Chef” is full of surprises, with plenty of talent, delicious creations, and maybe even a few falls along the way!
