/ "Learn about the formula that ‘Novillos del Caribe’ uses for its silvopastoral success")
Under the direction of Mauricio Espinoza, zootechnician and owner of the project, this livestock company has implemented an intensive silvopastoral system that combines productivity, animal well-being and environmental care, setting a precedent in Colombian livestock farming.
The farm is located in the Ceibas de leche village and bases its operation on the integration of tree forage species. mombaza grassknown for its high yield and nutritional value, constitutes the basis of the livestock’s diet, complemented with legumes such as mataratón and totumo. The latter not only provide essential nutrients, but also contribute to soil fertilization by fixing nitrogen naturally. (Read in WITHlivestock context: How to improve the diet of cattle with the pelletizing machine)
In the forestry component, commercial teak plantations have been established along with native trees such as oak, powder and iguana. This approach not only guarantees shade and thermal comfort for livestock, but also acts as a refuge for various animal species, promoting biodiversity in the region.
To this we must add that the strategic dispersion of the trees allows adequate entry of sunlight, ensuring optimal growth of forage.
According to Espinoza, the success of this livestock farm is based on four fundamental pillars:
1. Balanced diet.
2. Animal welfare.
3. Rigorous records management.
4. Gentleness of cattle.
The producer tells this medium that one of the most notable achievements of the ‘Novillos del Caribe’ silvopastoral system is the recovery of local biodiversity. The farm has shown the return of animal species that have not been observed in the region for yearsthanks to the improvement of ecosystems generated by sustainable practices.
On the other hand, the soil analysis carried out by laboratories of the Colombian Agricultural Research Corporation (Agrosavia) has shown an increase in soil quality, reflecting the implementation of good practices such as grass management, the contribution of organic matter and the integration of trees in the lots. These improvements have led to an increase in forage production, allowing for more efficient management of resources.
Besides, 37.5% of the farm area is designated as a nature reserveserving as a biological corridor that connects ecosystems and contributes to the conservation of local flora and fauna.
Recognitions and projection
The commitment to sustainability and compliance with quality standards has led to ‘Caribbean steers to receive Good Livestock Practices (GGP) certification by the Colombian Agricultural Institute (ICA). According to Espinoza, currently, The farm is working on obtaining the Colombian Environmental Seala distinctive that supports its commitment to environmental protection. (Read in WITHlivestock context: How to improve the diet of cattle with the pelletizing machine)
This shows that this livestock company not only represents progress in terms of sustainability, but also shows that it is possible to integrate economic profitability with environmental conservation. Its comprehensive approach, which combines technological innovation, animal care and ecological restoration, positions it as a replicable model for ranchers throughout the country.
**Considering the challenges and resource requirements of implementing a silvopastoral system, what policy changes or financial incentives could encourage wider adoption by other livestock farmers?**
## Interview: “Novillos del Caribe”: A Pioneer in Sustainable Livestock Farming
**Introduction:**
Welcome to World Today News. Today, we are joined by Mauricio Espinoza, the visionary behind “Novillos del Caribe”, and Dr. [Guest name], a leading expert in sustainable agriculture. Together, we’ll delve into the revolutionary silvopastoral system implemented at “Novillos del Caribe”, a Colombian livestock farm setting a precedent for environmentally-conscious ranching.
**Section 1: The Silvopastoral System – Balancing Productivity and Nature**
* **Mauricio:** Mauricio, you’ve described “Novillos del Caribe” as a ”symphony of nature.” Can you elaborate on how this unique silvopastoral system works, focusing on the careful integration of trees, forage species like mombaza grass, and legumes?
* **Dr. [Guest Name]:** Dr. [Guest Name], from your perspective, what are the key advantages of this silvopastoral approach compared to traditional intensive livestock farming practices? How does it contribute to both animal well-being and ecological balance?
* **Open Discussion:** What are the potential challenges in implementing such a system, and what kind of support or resources would be crucial for wider adoption in other contexts?
**Section 2: Pillars of Sustainable Farming – Beyond the Land**
* **Mauricio:** You identify four core pillars driving the success of “Novillos del Caribe”: balanced diet, animal welfare, rigorous record management and gentleness towards cattle. Can you unpack how each of these pillars manifests itself in your daily operations?
* **Dr. [Guest Name]:** What are the broader implications of prioritizing these pillars? Could they influence consumer choices and potentially redefine the standards for ethical and sustainable meat production?
**Section 3: Achievements and Impact – A Ripple Effect**
* **Mauricio:** The article mentions a remarkable recovery of local biodiversity on your farm. Can you share specific examples of species returning and the positive impact this has on the region’s ecosystem?
* **Dr. [Guest Name]:** Do you see this as a model for broader ecological restoration efforts? How can other farms contribute to biodiversity conservation through their practices?
**Section 4: Recognition and the Future – A Sustainable Legacy**
* **Mauricio:** Congratulations on receiving the Good Livestock Practices (GGP) certification and pursuing the Colombian Environmental Seal. What does this recognition mean for “Novillos del Caribe” and for the future of sustainable farming in Colombia?
* **Dr. [Guest Name]:** Looking ahead, what are the biggest hurdles and opportunities facing the future of sustainable livestock farming globally? How can initiatives like ”Novillos del Caribe” inspire and contribute to a more sustainable food system?
**Conclusion:**
Thank you, Mauricio, and Dr. [Guest Name], for sharing your insights. “Novillos del Caribe” offers a compelling vision of a future where livestock farming can coexist harmoniously with nature, ensuring both productivity and environmental preservation.
Let me know if you’d like me to expand any of these sections or focus on specific aspects of the interview.
