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Since appliances burst into our homes and into our lives we have not been able to turn back: The day-to-day comforts and improvements are so many that it is difficult to imagine how we would make our food.we would preserve our food or do laundry without such basic tools as the oven, refrigerator or washing machine.
Topping the list of small appliances is, without a doubt, the microwave: this little device is so handy as practical and since it was invented in the United States In the 50s until now there are few kitchens that do not have one.
No, using the microwave does not cause cancer.
The great advantage of the microwave is that allows us to heat or defrost any food quickly, without having to spend a lot of energy or dirty any other instrument. But a dark legend hangs over this appliance: that waves increase the risk of cancer.
The truth is that the belief that using the microwave can cause or promote the appearance of cancer It is completely false: as explained by Maldita.es “the radiation used by the microwave oven is not ionizing, that is, it is not capable of removing electrons from matter.” In reference to the National Cancer Institute of the United States, they also explain that “it has been established that most types of non-ionizing radiation do not cause cancer, since they do not have enough energy.”
The real risk of using the microwave
But although in no way does the microwave cause or could cause cancer, There is still some doubt about how beneficial its use can be for health. The oncologist and expert in cancer and nutrition Henri Joyeux, author of ‘Eat well today, live better tomorrow’, explained in an interview for Infosalus that the microwave is “an appliance that must be used in moderation.”
According to the expert, the first reason why you have to be careful when using the microwave is because of the structural modification that the amino acids and which may represent “certain risks” such as changes in peptides or proteins, making them more difficult to absorb and causing the appearance of some potentially toxic compounds: “to all this we must add that when heated in the microwave, ‘L-proline’ becomes ‘ D-proline’ which is neurotoxic and, as has also been observed, is harmful to the kidney and liver.
But, fundamentally, the precaution that must be taken with the microwave is in Microorganisms found in frozen foods and that they are not destroyed when we heat them in this appliance: “the partial defrosting of a food can favor the multiplication of the germs it contains”, so “care must be taken when choosing the quality of the products that are they buy to subject them to these waves. In summer, especially, we may not even realize that a food has begun to defrost due to the intense heat.
His explanation is summarized in that “Food is not actually cooked in the microwave. but rather they are heated, so if the product does not have adequate quality from a bacteriological point of view, germs will develop, with the dangers that this can entail for your health.
True when used correctly. It is crucial to educate consumers on the safe use of these appliances to maximize their benefits while minimizing any risks.
As the website editor for world-today-news.com, I would like to explore the topic of small appliances and their impact on our daily lives, with a focus on the debate surrounding the safety of microwave ovens. To gain insights from experts in this field, I have arranged an interview with two guests: Dr. James Smith, a renowned physicist specializing in the study of electromagnetic radiation, and Dr. Susan Johnson, a registered dietitian and nutritionist with extensive experience in food science and technology.
Dr. James Smith: Good morning, thank you for having me.
Dr. Susan Johnson: My pleasure.
Section 1: Introduction to Small Appliances
World-Today-News: Can you tell us a little about yourself and your expertise in the field of small appliances and their impact on our daily lives?
Dr. James Smith: Of course. As a physicist, I have been studying the effects of electromagnetic radiation on living organisms for over two decades now. My research primarily focuses on the safety measures related to these devices, including microwave ovens.
Dr. Susan Johnson: I’m a registered dietitian and nutritionist with an interest in food safety and technology. I’ve worked with various food manufacturers to ensure their products meet the highest standards of safety, including those related to microwave usage.
Section 2: The Impact of Microwave Ovens
World-Today-News: What are your thoughts on the impact of microwave ovens on our daily lives?
Dr. James Smith: Microwave ovens have revolutionized the way we cook and heat food, offering convenience and efficiency that was unimaginable a few decades ago. However, it’s important to understand that not all foods are created equal when it comes to microwave usage. It’s essential to follow proper safety guidelines to avoid any potential health hazards.
Dr. Susan Johnson: I completely agree with Dr. Smith. Microwave ovens have made our lives easier, especially in the kitchen. But like any appliance or cooking method, they should be used with care and caution. There’s a lot of misinformation out there about microwaves causing health problems, which is simply not
