The brownie is an American dessert characterized by its dense texture and intense flavor (Freepik)
He brownie it’s a classic american dessert that has conquered the palates of many around the world. Its dense texture, its deep flavor of chocolate and the crunchy touch of the walnuts They make it an irresistible option. This dessert is ideal to accompany with vanilla ice cream o crema chantilly and it is used for both snacks and desserts after a good meal.
This recipe es easy y quickand you only need a few basic ingredients. It is perfect for those looking for a quick dessert but with an intense and delicious flavor.
- Preparation: 15 minutes
- Cooking: 35 minutes
- Cooled: 10 minutes
- 150 grams of butter
- 30 grams of dark chocolate
- 2 cups of sugar
- 3 eggs
- 1 teaspoon vanilla essence
- 1 cup of flour
- 1 cup chopped walnuts
Few basic ingredients are needed to prepare this brownie (Freepik)
- Preheat the oven to 180°C and grease and flour a rectangular dish.
- Place the chocolate and butter in a microwave-safe bowl. Melt them in 20-second intervals to prevent burning, whisking until completely combined.
- Add the sugar and mix well. Then, add the eggs one by one, mixing well after each addition. Add the vanilla essence.
- Add the flour little by little and mix with enveloping movements. Add the chopped walnuts.
- Pour the mixture into the pan and spread evenly.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool before cutting into squares.
With these ingredients, this brownie recipe makes approximately 12 servings.
The brownie makes approximately 12 servings, enough to share with the family (Freepik)
Each serving of this brownie contains approximately:
- Calories: 300 kcal
- Fat: 18 g
- Saturated fat: 8 g
- Carbohydrates: 35 g
- Sugars: 28 g
- Proteins: 4 g
Use: These values are approximate and may vary depending on the specific ingredients used.
This brownie can be stored in an airtight container at room temperature for up to 4 days. For greater freshness, it is recommended to store it in the refrigerator, where it can last up to a week.
