Simple Departmental Structure Hygiene of livestock and livestock production pertaining to the Prevention Department
Headquarters: Piazzale Amburgo, 1 – Savona
Tel. 019 840 5857
Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Pec: This email address is protected from spambots. You need JavaScript enabled to view it.
Responsible: Dr. Roberto Rebaudo – Tel. 019 840 5859 – Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Veterinary managers
Dr. Pierpaolo Pertino – Tel. 019 840 5859 – Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Dr. Elena Gagliolo – Tel. 019 840 5859 – Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Prevention technician
For. Senior Ind. Paolo Badarello – Tel. 019 840 5856 – Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Secretariat
Enzo Manca – Tel. 019 840 5857 – Email: This email address is protected from spambots. You need JavaScript enabled to view it.
Access to benefits
To access services or for further information on the services provided by SSDIAPZ, you can contact the Savona office every weekday, excluding Saturdays and holidays.
Method of submitting requests.Users can request benefits
- By logging in personally always by appointment at the SSDC IAPZ Office in Piazzale Amburgo 1 – 17100 Savona
- Through the email service to the email address This email address is protected from spambots. You need JavaScript enabled to view it.
Necessary documentation. Documentation and information useful for accessing the services can be directly viewed or downloaded from the respective thematic entries on this page where information, facsimiles of the questions and any list of documentation to be attached for the different types of services are provided.
Waiting time for performance: from 1 to 30 days depending on the complexity of the request.
Presentation
The Simple Departmental Structure (SSD) Hygiene of Livestock and Livestock Production (IAPZ) relating to the Prevention Department, operates with a holistic approach “One Health” involving the public, veterinary and environmental health sectors. This health model, based on the integration of different disciplines, is based on the assumption that human health, animal health and ecosystem health are inextricably linked and is the only way to achieve the goal of global health. In this logic, the structure interacts and collaborates with the others:
- Departmental structures (in particular Animal Health, Hygiene of Food of Animal Origin and Hygiene of Food and Nutrition);
- Institutions and Bodies (Hospitals, ARPAL, Public Health Laboratories, IZS, Municipalities, public and private associations);
- Competent Authorities with the organization of joint scheduled and emergency checks (Police, Carabinieri NAS and Forestry, ICQ, UVAC).
Activity
The SSD-IAPZ carries out its activity in the field of protection of the well-being of livestock and experimental animals, of the hygiene of livestock production (primary production), of animal nutrition from production to distribution of feed, of the use and management of veterinary medicine, the management of animal by-products (AS), animal reproduction and food safety, in particular in the primary activities of production of milk and dairy products, honey and apiary products, eggs.
The Structure provides health care services guaranteed by the NHS largely included in the LEAs (Essential Levels of Assistance) such as:
- control and supervision of the distribution and use of the drug for veterinary use and prevention of drug resistance;
- programs for the search for residues of illicit or improper treatments: National Residue Plan (PNR);
- control and supervision of animal nutrition and the production and distribution of feed;
- execution of the National Animal Nutrition Plan (PNAA);
- control and supervision of animal reproduction;
- supervision and control of the entire cow’s, sheep’s and goat’s milk production chain and the associated dairies registered pursuant to EC Reg. 852/2004;
- supervision of the welfare of farm animals, on farms and during transport (including issuing authorizations for animal transport pursuant to Regulation (EC) 1/2005, authenticating transport registrations on one’s own account, issuing certificates of suitability for drivers and guardians);
- supervision and control over the use of animals in testing;
- controls relating to “cross-compliance” (animal welfare and food safety);
- control and supervision of the use of animal by-products (SOA);
- supervision of zootechnical hygiene and hygienic problems caused by farm animals;
- investigations in case of feed alerts.
