Francesco Martucci and Diego Vitagliano together for a charity dinner in London. On November 26 at 7.30 pm (local time) at Gloria a Shoreditchthe group’s venue Big Mom. The two best Italian pizzerias in 2024 for 50 Top Pizza, the sector’s reference guide, will give life to a one-of-a-kind evening.
INSIGHTS
Only 65 places at a cost of 101 euros, which will be donated to the humanitarian organization Intersos to support an assistance and protection project dedicated to unaccompanied minors separated from their parents in conflict areas.
Founded in Italy, Intersos is an international organization that intervenes on the front line in emergency and crisis situations, to bring immediate help to people whose lives are threatened by conflict, violence, extreme poverty, natural disasters.
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Gloria in Shoreditch, the group’s venue Big Momfamous for its artisanal pizza and already awarded by 50 Top Pizza, will host the event for free, just as the two pizza chefs will not take any compensation, making the raw materials used available.
To participate in the evening, you will need to make a donation to INTERSOS at the following link: https://www.intersos.org/en/one-night-in-london/ until the 65 places available are exhausted.
The menu of the evening:
Starter and dessert will be curated by Filippo La Gattuta, executive chef of the Big Mamma group in the UK. Francesco Martucci and Diego Vitagliano will be welcomed by Andrea de Michele, head pizza chef of the Big Mamma Group in the UK.
Francesco Martucci’s pizzas
– Futuro di Marinara: roasted tomato cream, Caiazzane olives, anchovies, wild garlic pesto, Salina capers, oregano.
– Saturnia: roasted tomato cream, buffalo mozzarella from Campania DOP, soy-fermented black garlic mousse, Caiazzane olive powder, Salina caper powder, crunchy onion, red tuna bottarga, Fontana Lupo extra virgin olive oil.
– The 7 consistencies of onion: new dough (soft wheat, durum wheat, spelt, rye, rice, buckwheat, corn, linseed, pumpkin, sunflower, millet), creamed onion, fermented, crunchy, burnt, mayonnaise onion, onion gel, onion jam, fiordilatte.
Diego Vitagliano’s pizzas
– Abra-ciami: double crunchy pizza, smoked provola, smoked angus carpaccio, sweet paprika, fleur de sel, rocket, grilled mayonnaise.
– Che Cavolo: black cabbage cream, smoked Cantabrian Sea anchovies, turmeric walnuts, fried black cabbage leaves.
– Head shot: leeks with butter, fiordilatte, pepper cuvé, coppa di testa, papaccelle cream.
