Eat Local Weeks in collection provision from November 4 to 18, 2024 in Auvergne-Rhône-Alpes – Auvergne-Rhône-Alpes Gourmand

The Auvergne-Rhône-Alpes Gourmand Committee is launching a 1st edition of the work “Les Semaines du Mangeons Local” in collective catering forward Auvergne-Rhône-Alpes from November 4 to 18, 2024.
An event in partnership with the regional approach MY STORY, MY COUNTRYsupported by the
Auvergne-Rhône-Alpes region.

In these weeks, the local will be in the spotlight etc promoting the actions taken by actors in the food chains from production to consumption :

Combined food companies

• Sodexo and Sogeres : animations on carp dumplings du Fumet des Dombes and Desmaris in 22 educational institutions : elementary, middle, high school (November 4 to 18)
• Reinstallation : animations by a aperitif buffet made up of local products and products approved by the brand MA RÉGION, SES TERROIRS on November 6 at ALGED, Foyer de l’île Barbe in Caluire-et-Cuire (support and service organization for people with disabilities). And one a menu of local products and of products approved for MA RÉGION, SES TERROIRS brandon November 12 at the Résidence de la Soie ACPPA Croix-Rousse (EHPAD, elderly). Products ordered from Pomona Wholesale: Cold tolerance etc Terre Azur.
• RPC 01 : animations on local products on yogurt from Laiterie d’Etrez and local pumpkin in schools and the elderly (November 4 and 15)
• A thousand and one meals : animations on local products order from Terre Azur at the Hôtel de Région restaurant (November 12 to 15)

Wholesalers

• Terre Azur : Showing a weekly regional support for local products during the operation period + activities in institutions (November 5 at the Economat des Armées 1ER RSPAHIS, November 14 at the central kitchen of Eyzin-Pinet and from November 12 to 15 at the restaurant of the Hôtel de Région)
• Cold tolerance : Commercial operation of carp dumplings (November 4 to 18) in the schools in the area + a table of results 100% MY REGION, A TERROIRS by Restlliance
• Transgourmet : Record of local products and MY REGION, A TERROIRS in partnership institutions
• Sysco : Presentation leaflet on the regional brand MA RÉGION, SES TERROIRS with the promotion of products intended for the general supply customers (distribution from October and valid until 2025)
• Gel 43 Krill network : Featuring a commercial brochure on companies with products 100% MY REGION, A TERROIRS for combined supply buyers + tips for menus with products MY REGION, A TERROIRS and local suppliers (4 to 18 November)
• Elior: Local product recipes offered to their customers: company restaurants, health centers and communities (November 4 to 18)

Communities

• PAT Dombes and l’APED : animations on carp dumplings du Fumet des Dombes and Desmaris in Sodexo educational institutions (November 4 to 18)
• APED and PAT from Grand Bourg (01) : animations on the carp tartare from Fumet des Dombes to Gastronomy fair in Bourg-en-Bresse (November 9): the intervention of the Ballan Family and Country House (MFR)
• Villeurbanne city center kitchen : 750kg of carp dumplings will be given to guests (November 4 to 18) + qualified intervention by the director Ludovic Ligneau at the AP’PROche day on local developments and trends in general catering
• Mont du Lyonnais PAT: IAA-RC meeting day at the Municipal Restaurant Saint Martin en Haut (69) (November 13): lunch around a a menu of local products from 8 companies
• Directorate of Education and Secondary Schools in the Department : 324kg of carp dumplings ordained from Passion Froid and served at Merieux High School in Lyon (November 7)

Associations

• Cluster Bio, ADABio and the city of Grenoble : BioLocal Salon at the Ferme Heurard in Seyssins in the department of Isère (November 18), day of meetings between producers and processors of the organic division
• FRAB AURA (Regional Federation of Organic Agriculture) : Activities and events for local and organic products between September and January 2025

Restaurants / company restaurants

• He stopped : Menu based on local products and products approved by the brand MA RÉGION, SES TERROIRS service at their two company restaurants in Lyon in the 7th arrondissement: at Agrapole on November 7 and the Ilo their new restaurant (opened October 8 last year) on November 5 and 12